Operating instructions

9-1
FITTED EQUIPMENT
IMPORTANT
To maximise the usage of fitted equipment in
your motorhome it is essential that any
accompanying manufacturers’ literature is
read fully. All recommended maintenance
and preparation procedures should be
followed. The information provided in this
manual is only intended as a guide. If in any
doubt consult your manufacturer appointed
dealer, particularly before attempting to install
extra equipment.
In the interests of safety, replacement parts
for an appliance shall conform to the
appliance manufacturer’s specifications and
should be fitted by him or his authorised
agent.
MICROWAVE
Model: Daewoo KOR6L1B
Features:
• Oven volume in Litres: 20.
•Ten power steps.
• Maximum Wattage: 700.
•Turntable.
•Electronic time control.
•Touch control.
Separate operating instructions are supplied
with this equipment.
BARBECUE GAS POINT
An external gas point is located on the
nearside of the van behind a lockable flap.
The Reich unit has a tap to enable the gas
supply to be cut off prior to connection or
disconnection of an external gas appliance.
OFF
FULL
RATE
LOW
RATE
CAPRICE Mk III BUILT IN OVEN
OPERATION
Ensure the gas cylinder is turned on.
In the event of a gas smell turn off at the
cylinder and contact supplier.
HOTPLATE BURNERS
Cautions:
(1) When cooking, young children should
be kept away.
(2) Glass lids may shatter when heated.
Turn off all burners and grill before
shutting lid.
(3) Spillage on the surface of the lid
should be removed before opening the
lid.
(4) Do not use foil on the hob, as it creates
a fire hazard.
Microwave oven