Operating instructions

9-5
FITTED EQUIPMENT
Gas Mark Temperature
1/4 - 1/2 265-275ºF 130-135ºC Very cool Meringues
1 285 140 Cool Stewed fruit
2 300 150 Cool Rich fruit cake
3 330 165 Warm Baked custard
4 355 180 Moderate Victoria sandwich
5 385 195 Fairly hot Whisked sponges
6 410 210 Hot Shortcrust pastry
7 430 220 Hot Bread, scones
8 445 230 Very hot Puff pastry
9 465 240 Very hot Quick browning
Dish Gas Mark Shelf Position Cooking Time
Scones 7 2 8-15 mins
Small cakes 5 2 15-25 mins
Victoria sandwich 4 2 20-30 mins
Very rich fruit cake 2 2 Approx. 60 mins per 500g
Puff pastry 8 2 15-30 mins
Flaky pastry 7 2 15-30 mins
Shortcrust pastry 6 2 15-55 mins
Shortbread fingers 3 2 25-30 mins
Ginger nuts 5 2 12-16 mins
Rice pudding 2 3 100-120 mins
Baked custard 3 3 50-60 mins
Fruit crumble 5 3 30-40 mins
Beef 3 3 25 mins per 500g plus 25 mins
73 15 mins per 500g plus 20 mins
Pork 3 3 30 mins per 500g plus 35 mins
73 25 mins per 500g plus 25 mins