MODELS AX-413 to AX-824RHD For operator. Do not discard.
Dear client, thank you and congratulations for buying this appliance; we are confident that this is the beginning of a positive and long-lasting collaboration. This manual has all the necessary information for the correct use, maintenance and installation of this appliance. The objective of this manual is to enable the technician and user to take all measures and precautions necessary for the safe, efficient, long-term use of the appliance.
Contents PAGE 4 WARRANTY PAGE 5 CONNECTING YOUR OVEN I WARNING II PRELIMINARY OPERATIONS III INSTALLATION AREA PAGE 6 IV PREPARING FOR INSTALLATION V ELECTRICAL CONNECTIONS PAGE 7 CABLE CONNECTION PAGE 8 EQUIPOTENTIAL CONNECTION PAGE 9 VI WATER CONNECTION VII VENT CONNECTION VIII STACKING OVENS PAGE 10 IX SERIAL PLATE PAGE 11 INSTRUCTION TO USER I WARNING PAGE 12 II USING IT FOR THE FIRST TIME TESTING PAGE 13 QUICK GUIDE PAGE 15 MECHANICAL CONTROLS PAGE 16 ELECTRONIC CONTROLS PAGE 18 FIRST TIME CLEANING TH
MANUFACTURERS LIMITED WARRANTY MVP Group Corporation (Axis) hereby warrants all new ovens bearing the name “AXIS” and installed within the continental United States of America or Canada to be free from defects in material or workmanship, under normal and regular usage and operation, for a period of one (1) year following the date of original installation, (unless specified otherwise) but in no event can exceed eighteen (18) months from the date of shipment from the factory.
CONNECTING YOUR NEW OVEN This oven must be installed on a level, rigid, non flammable surface. Four adjustable feet must be installed to level the unit. They are located in the oven chamber. NOTE: Be sure to provide a minimum of 2" clearance on top and both sides of unit. NOTE: Be sure to provide adequate space for water & electrical connections. I. WARNING Read this instructions booklet carefully before starting the installation and start-up operations.
IV. PREPARING FOR INSTALLATION Remove the outer packaging (wooden caging and/or carton box) and dispose it in compliance with the laws in force in the country of installation. REMOVING PROTECTIVE FILM ETC. Remove the protection film from the external and internal walls. (See image) Remove all information covering from the inside, and take off all plastic packaging. STAND ADJUSTMENT Do not use the appliance without feet. Inside the oven, there is a box with the legs (feet).
CABLE CONNECTION Proceed as follows to connect the power supply wire to the terminal block: ( A1 ) Loosen the tops of the cable gland and remove the bottom panel on the back of the appliance by removing the screws. ( A2 ) Feed the new cable through the cable gland. Connect the cable voltage to the terminal strips following the connection diagram on the label on the back of the appliance.
carry out these operations. The appliance must be connected to the mains using a H07RN-F cable or equivalent. American Wire Gauge Diameter Diameter Cross Sectional Area (AWG) (inches) (mm) (mm2) 5 0.1819 4.62 16.76 6 0.162 4.11 13.29 7 0.1443 3.67 10.55 8 0.1285 3.26 8.36 9 0.1144 2.91 6.63 10 0.1019 2.59 5.26 11 0.0907 2.3 4.17 12 0.0808 2.05 3.
Unit mekv/l °dH (°dH) °e 1 mekv/l °f (°tH) mg/l CaCO3 gpg CaCO3 1 2.805 3.51 5 50 2.924 1 °dH (°dH) 0.3536 1 1.25 1.78 17.8 1.042 1 °e 0.2852 0.8 1 1.43 14.3 0.833 0.2 0.561 0.702 1 10 0.585 1 mg/l CaCO3 0.02 0.0561 0.0702 0.1 1 0.0585 1 gpg CaCO3 0.342 0.9593 1.2004 1.71 17.1 1 1 °f (°tH) According to definition, water hardness is a value characteristic of the dissolved salts found in water (calcium and magnesium hydrogen-carbonate, °dH = 0.357 meq/l). VII.
IX. SERIAL PLATE IMPORTANT NOTE: · Reasonable access to and around the machine must be provided for service. · · Disconnecting of hard plumbing or removal of counter tops or cabinets, etc. for servicing is not covered by warranty. It is important to reinstall all body panels that were removed during installation.
INSTRUCTIONS FOR THE USER I. WARNING Read this instruction booklet carefully. This manual provides instructions regarding safety and use of the appliance. Keep carefully for reference at all times. Incorrect installation, assistance, maintenance, cleaning, tampering or modifications can cause malfunction, damage and breakage. The oven must only be used for foods in commercial kitchens. Any other use is inappropriate.
II. USING FOR THE FIRST TIME Make sure all points required to ascertain a strict adherence with the soundness of the systems and the installation of the appliance with the law regulations as well as technical and safety instructions provided for by this manual are as well are carried out before operating the appliance. There should not be plastic bags inside it, instruction manuals, plastic film or anything else.
CONVECTION OVEN QUICK GUIDE Press the ON/OFF button Unit is in Manual Mode Firmly press the clock symbol to change times. “END” will flash Up arrow will increase by minutes Down arrow, from end will go to “Infi” , the unit will run until the user decides to stop it. The chosen time will flash for 3 seconds then stop flashing. Pressing the UP or Down arrow will change the temperature. When the temperature is flashing, press the arrows to change the setting. Once it has stopped flashing the unit is ready to start.
CONVECTION OVEN QUICK GUIDE Programming Press P/M; P 01 will blink. Press up or down arrow to choose a program. The given program will blink/flash for 4 seconds. Press Start to begin program The indicator light on the right will show which phase it is currently in. To change the parameters Press F to select the phase. Press the clock symbol, time will blink. Press the arrows to change the time. Once the change is made, wait 3 seconds or press the clock symbol again. Press arrows to change the temperature.
MECHANICAL CONTROLS TIMER KNOB Cooking time can be selected up to 2 hours by turning the knob clockwise. Turning the knob counter-clockwise will put the machine in continuous mode THERMOSTAT KNOB This knob allows selecting the desired cooking temperature. THERMOSTAT LIGHT This light is on when the heating elements are working therefore the temperature in the cooking chamber is less than that set by the thermostat dial.
ELECTRONIC CONTROLS ON/OFF button When power is supplied to the oven the control panel lights up and the operating display indicates off. Activating the control panel requires pressing the on/off button. 1 2 3 4 5 START/STOP button This button starts/stops a previously set program or cooking cycle. TEMPERATURE 6 7 8 When the oven is on “ON” the temperature display shows the temperature in the cooking chamber.
The cooking cycle will start again by pressing START/STOP from where it left off. END flashes on the display at the end of a cooking cycle, fan, humidifying and heating stop and it beeps for 40 seconds. If a time is programmed during these 40 seconds using the INCREASE / DECREASE buttons and is confirmed by pressing the TIME button, the oven will automatically start cooking again with the previous temperature parameters. Otherwise START/STOP stops the beep and the oven stops completely.
FIRST TIME CLEANING THE COOKING CHAMBER OF THE OVEN Disconnect the electrical power from the appliance and wait until the oven is cooled completely before cleaning. WARNING: the appliance should never be cleaned with high pressure water sprays. There should never be any residue of solvents or detergents. They should be removed by rinsing thoroughly using a damp cloth. Appropriate eye, mouth and hand protection should be used. Possible danger of corrosion.
—Screw back on glass cover “A” while observing washer “C”. —Put the side grids back on ensuring they are well fitted. —Should the glass lid be broken or damaged, do not use the oven until the lid is replaced (Contact the customer support Centre). REPLACEMENT AND CLEANING OF COOLING FILTER WARNING: Strictly adhere to the following procedure in order to avoid electrocution or damage to people: —Disconnect the electrical connection of the oven and leave it to cool.
TROUBLESHOOTING CHECK PROBLEM The oven is completely OFF. There is no water coming from solenoid. Non-uniform cooking Non-uniform cooking The oven is completely OFF There is no water inflow from the humidifier pipes Water leaking from the gaskets with the door open Water leaking from the gaskets with the door open The fan stops while the oven is on Light does not work Safety thermostat ACTION Requires service technician for repair Water inlet is closed .
SCHEDULED MAINTENANCE v v DAILY, at day end or when the cooking chamber becomes soiled: —Turn OFF the power and let cool down. —Wipe down the outside of the oven. —Remove the rack. —Remove rack support. —Clean the racks with a brush (Nylon bristles) and mild detergent solution. DO NOT use steel wool. Rinse well. —Clean all food particles in the cooking chamber. DO NOT use pressured water in the oven. —Wipe clean the interior of the door and the interior of the oven with a damp cloth.
