Manual

4
ENGLISH
EN
4.3. Description of the Appliance
The appliance defined as a pasta cooker has
been designed and manufactured for cooking
pasta in water for professional use in the catering
industry. On the basis of requirements, one or two
tanks are available
1) Cooking tanks.
2) Inspection hatch.
3) Adjustable feet.
4) Gas connection.
5) Exhaust vent : evacuation of combustion
flue gases.
6) Water fill knob: loads and regulates the
quantity of water in the tank.
7) Temperature adjustment knob:
regulates burner power (minimum
maximum).
8) Burner ignition : piezoelectric burner
ignition.
9) Water spout : water input in tank.
10) Minimum and maximum water levels in
tank.
4.4. Safety Devices
The appliance is equipped with safety systems.
The illustration shows the positioned of the
devices.
A) Gas supply valve; to open and close
connection to the gas power supply line.
B) Safety thermocouple; blocks the gas power
supply in the event that the flame goes out.
!Check daily that the safety devices are
installed correctly and efficient.
4.5. Features Plate
The identification plate shown is
applied directly onto the appliance. It
states the references and all
indications indispensable for working
in safety.
1) Gas type and pressure
2) Appliance model
3) Serial number
4) Declared power
5) Clearance
Model. No.
CPG1
Serial No.
XXXX.XXXX
Art.
AX-GPC1
GAS:
Natural
Total Input:
45000 BTU/hr
Manifold pressure:
4 in w.c.
Non combustible Combustible
Construction Construction
Back 0 in 6 in
Right Side 0 in 6 in
Left Side 0 in 6 in
Intended for other than household use
Non destinè à l'usage domestique
Suitable for installation on combustible floors
Convient à l'installation sur un plancher combustible
CLEARANCE
1
3
2
4
5
ID 01
1
2
3
4
5
7
6
8
9
10
Safety
Device
B