PASTA COOKER CUISEUR À PÂTE COCEDOR DE PASTA EN FR ES INSTALLATION,OPERATING AND MAINTENANCE INSTRUCTIONS MANUEL D'INSTALLATION D'UTILISATION ET D'ENTRETIEN MANUAL DE INSTALACIÓN, USO Y MANTENIMIENTO
EN The manufacturer reserves the right to modify the appliances presented in this publication without notice. FR Le fabricant se réserve le droit de modifier sans préavis les caractéristiques des appareil présentés dans cette publication. ES El fabricante se reserva el derecho de modificar sin previo aviso las características de los equipos presentados en esta publicación.
ENGLISH 1. INDEX 1. 2. 3. 4. INDEX ................................................................................................................................................. 1 ANALYTICAL INDEX.......................................................................................................................... 1 SAFETY ..............................................................................................................................................
ENGLISH 3. SAFETY It Leave in front view the labels containing the following warnings: is recommended to carefully read the instructions and warnings contained in this manual before using the appliance. The information contained in the manual is for the safety of use and for machine maintenance. EN ! ! WARNING: improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
ENGLISH be considered improper. The manufacturer declines all liability for any damage to objects or injury to persons owing to improper or incorrect use. All maintenance interventions that require precise technical skill or particular ability must be performed exclusively by qualified staff. used with foodstuffs, avoiding inflammable products or those that contain substances that are harmful to personal health.
ENGLISH 4.3. EN Description of the Appliance The appliance defined as a pasta cooker has been designed and manufactured for cooking pasta in water for professional use in the catering industry. On the basis of requirements, one or two tanks are available 1) Cooking tanks. 2) Inspection hatch. 3) Adjustable feet. 4) Gas connection. 5) Exhaust vent : evacuation of combustion flue gases. 6) Water fill knob: loads and regulates the quantity of water in the tank.
ENGLISH 4.6. Replacement of Parts ! When worn components must be replaced, only use original spare parts. Before carrying out any replacement intervention, activate all envisioned safety devices. In particular, close the gas supply valve and prevent access to all the devices which, if activated, could lead to unexpected dangerous situations putting personal safety and health at risk. 5. 5.1.
ENGLISH 5.2. Burner Ignition SWITCH-ON EN A) Press and turn the knob in an anticlockwise direction (position 1); at the same time, press the button (B) to switch on the pilot light. The ignition of the pilot light can also be carried out manually through the cover positioned on the bottom (C). B) Hold down the knob for about 10 seconds in order to heat then release the knob. C) Turn the knob in an anti-clockwise direction to switch-on the burner (position 2). D) Adjust burner power (position 3).
ENGLISH ! Before filling the tank, check that the drain valve (A) is closed. A ID 05 Cock CLOSED 5.5. Recommendations for Use If the appliance remains inactive for a long period, proceed as follows: 1. close the gas supply valve; 2. clean the appliance and surrounding areas thoroughly; 3. spread a layer of cooking oil onto the stainless steel surfaces; 4. carry out all maintenance operations; 5. leave the appliance uncovered and the cooking room open. ! 6.1.
ENGLISH 7. FAULTS The information shown below aims to help with the identification and correction of any anomalies and malfunctions which could occur during use. Some of these problems can be resolved by the user. For the other, precise competency is required and they must therefore only be carried out by qualified personnel. Problem Causes Solutions Smell of gas. Occasional leak due to flame going out. Close the gas supply valve and air the room.
ENGLISH ! Packaging elements (nylon Remove the protective PVC film from the internal and external walls, avoiding the use of metal tools. bags, polystyrene foam, staples …) must not be left within reach of children. 8.2. Installation All the installation phases must be considered, from the moment of creation of the general plan.
ENGLISH 8.3. Water Connection 1. Clear the pipe of any ferrous waste by letting a certain amount of water flow through. 2. Place the cooker in the desired position and close to the water-main. 3. Position the appliance level, adjusting the feet of the cooker. 4. Connect mains pipe to machine pipe using a mechanical filter and an interception valve. 5. Connect machine outlet pipe (fig. 1) to a suitable manifold that withstands high temperatures.
ENGLISH 8.5. Inspection Before commissioning, the system must be tested in order to evaluate the operating conditions of each individual component and identify any anomalies. 2. Check that burner ignition and combustion is regular; 3. Check and, if necessary, regulate the gas pressure and flow rate at the minimum (see specific chapter) 4. Check that there are no gas leaks; To carry out testing, carry out the following checks: 1. Open the gas supply valve and check the sealing of the connections; 8.6.
ENGLISH 9. ! ADJUSTMENTS ID 09 Before carrying out any adjustments, activate all the safety devices envisaged. In particular, close the gas supply valve and prevent access to all the devices which, if activated, could lead to unexpected dangerous situations putting personal safety and health at risk. EN A C B The first operation to carry out is to check the supply pressure, proceeding as follows: 1. Close the gas supply valve. 2. Remove the knob (A). 3.
ENGLISH 9.1. Adjusting Burner Valve Minimum This regulation must only be carried out if the type of gas to be connected is different from the testing gas, after having carried out power supply transformation. Before carrying out this regulation, it is necessary to check that the gas supply pressure conforms to the value of the nominal pressure value relative to the same type of gas (see attached table). 8.
ENGLISH 9.2. Replacing Burner Nozzle For this operation, proceed as follows. Close the gas supply cock Open the hatch (A). Replace the nozzle (B) with one which is suitable for the type of gas used (see attachments) Restore initial operating conditions once the operation is complete. Close the hatch. EN A B 9.3. Replacing Burner Pilot Light Nozzle For this operation, proceed as follows. Close the gas supply cock Open the hatch (A). Ignite the pilot light placed next to the burner.
