Installation, Operation and Care of your new AX-M20 MIXER * PLEASE SAVE THESE INSTRUCTIONS * INTRODUCTION This AXIS mixer is an advanced design, highly reliable professional food processing tool, and is ideal for mixing all types of dough, as well as eggs, cream, mayonnaise, etc. This model mixers are equipped with powerful 1/2 HP motors and a strong gear drive design. The gears are made of heat-treated alloy steel and a hardness steel worm wheel.
INSTALLATION SPECIFICATION (nin) 530 430 470 3 Motor for Agitator speeds del No. Bowl C ELECTRIC Model No Bowl rapacity Agitator RPM) EC AL AX-M20 129/239/437 | 110V/60HZ/1 PH UNPACKING Immediately after unpacking the mixer, check it for possible shi Is found to be damaged after unpacking, save the package oping damage. If this machine ng material and contact the carrier immediately. Any damages to the equipment must be reported immediately to your carrier upon inspection.
LOCATION Place the mixer in its operating location. Bench should be placed on a sturdy level surface, There should be adequate space around the mixer for the user to operate the controls and install and remove the stainless steel bowl. Holes are provided in the base to permanently secure the mixer, although this not necessary in normal installations. Floor models must be leveled front-to-back and side-to-side by sliding shims under the legs as required.
AGITATOR To install an agitator (figure 1-5), the bowl (Figure 1-6) must be installed and fully lowered. * Place the agitator in the bow, push it up on the agitator shaft, and turn it clockwise to seat the shaft pin in the slot of the agitator shaft. DOUGH ARM: Frequently used for heavy bread dough, and preferable to be used at the low speed. The moisture content of heavy dough is critical when selecting proper mixing speed.
HUB ATTACHMENTS: The mixers standard-sized No.12 hub accommodates a variety of optional attachments. To install an attachment, loosen the thumbscrew (Figure 1-7) on the attachment hub and remove the hub cover plug (Figure 1-8). Insert the attachment into the attachment hub making certain that the square shank of the attachment is in the square driver of the mixer. Secure the attachment by tightening the thumbscrew.
MIXING HEAVY DOUGH: The moisture content of heavy dough is a critical factor when selecting proper mixing speed. We recommend NOT to use 2™ speed when mixing heavy dough with an Absorption Ratio (AR) of 50% or less. To determine the Absorption Ratio (AR) of a product, divide the water weight by the flour weight. Example: Calculate the Absorption Ratio of a mixture containing 5 Ibs. of water and 10 Ibs. of flour.
MAINTENANCE NOTE: ALL MAINTENANCE WORK SHOULD BE DONE ONLY AFTER UNIT HAS BEEN DISCONNECTED FROM THE ELECTRICAL POWER SUPPLY. Never use a metal or stiff brush to clean the mixer. Never clean the mixer with a water hose or any fluid pressure, The mixer should be thoroughly cleansed daily. Bowls and agitators should be removed from the mixer and cleaned in a link, The transmission case and planetary mechanism should be inspected weekly for leaks, damage, etc.
