Installation, Operation and Care of AX-M30 MIXER + SAVE THESE INSTRUCTIONS + GENERAL This Mixer is an advanced design, highly reliable professional food processing tool, and is ideal for mixing all types of dough, as well as eggs, cream, mayonnaise, etc. This model Mixer is equipped with powerful 1 HP motor and strong gear drive design. The gears are made of heat-treated alloy steel and a hardness steel worm wheel.
INSTALLATION SPECIFICATION (mm) 580 546 651 688 . Motor for | Agitator speeds Model No. Bowl Capacity Agitator (RPM) ELECTRICAL AX-M30 390/214/115 | 110V/60HZ/1 PH UNPACKING Immediately after unpacking the mixer, check it for possible shipping damage.
OPERATION WARNING: MOVING BEATER IN BOWL. KEEP HAND, CLOTHING, AND UTENSILS OUT WHILE IN OPERATION. All models are furnished with an ON-OFF SWITCH (figure 1-11), which controls power to the mixer. The GEAR SHIFT LEVER (figure 1-3) is used to change speeds. Always stop the mixer before changing speeds. To change speeds, turn the switch OFF, move the gearshift lever to the desired speed, and turn the switch back ON.
AGITATOR To install an agitator (figure 1-3), the bowl (Figure be installed and fully lowered. Place the agitator in the bowl, push it up on the agitator shaft, and turn it clockwise to seat the shaft pin in the slot of the agitator shank. DOUGH ARM: Frequently used for heavy bread dough, and preferable to be used at low speed. The moisture content of heavy dough is critical when selecting proper mixing speed. You should never use 2 speed when mixing heavy dough with an Absorption Ratio (AR) of 50% or less.
HUB ATTACHMENTS The mixer’s standard-sized, No. 12 hub accommodates a variety of optional attachments, To install an attachment, loosen the thumbscrew (Figure 1-7) on the attachment hub and remove the hub cover plug (Figure 1-8). Insert the attachment into the attachment hub making certain that the square shank of the attachment is in the square driver of the mixer. Secure the attachment by tightening the thumbscrew.
Medium Pizza Dough (50% AR, =) Hook | Water | Flour * 5 Ibs. 10 Ibs. Thick Pizza Dough (60% AR, =) Hook Water Flour * 9.61bs. | 16 Ibs. Raised Donuts Dough (65% AR) Hook | Water | Flour * 5.21bs. | 81bs. Whole Wheat Dough ( 70% AR) Hook | Water Flour wh 141bs. | 20 Ibs. ® *speedily ** 1%speed & 2° speed only ® = If high gluten flour is used, reduce above dough batch size by 10 % MAINTENANCE NOTE : ALL MAINTENANCE WORK SHOULD BE DONE ONLY AFTER UNIT HAS BEEN DISCONNECTED FROM ELECTRICAL POWER AND GROUNDING.