Installation, Operation and Care of Model AX-M60 + SAVE THESE INSTRUCTIONS + GENERAL The AX-MG Planetary Mixer is an advanced design, highly reliable professional food processing tool, and is ideal for mixing all types of dough, as well as eggs, cream, mayonnaise, etc. There are 3 speeds and various style attachments which can be selected to. obtain the best using food are made of alloy aluminum or they're with hygiene standard.
INSTALLATION DIAGRAM = 1 9 UES | A Lr LOCATION Place the Mixer in a convenient location, and allow working space on the hand-wheel or power bowl Lift switch side. All maintenance can be handled from this side, the top and the front, Set the mixer level and use shims if the floor is never, the machined edge on the top of the transmission case makes an excellent surface for leveling.
ELECTRICAL CONNECTIONS (Cord Connected Mixers) @® Before making the electrical connections, read the specifications on the nameplate to make sure that they agree with those of your electric service. @ Electrical connections should be made by qualified workmen, who will observe all applicable Safety Codes and the National Electrical Code. ® Be sure the planetary runs in the direction shown by the arrow in the planetary head. Reverse direction is forbidden.
ml TTT a WIRING DIAGRAM slipway | Ar Fof 798 96 ol jo Rll or Oo Ore | Oy 1 Jer MOTOR AO Zz 2 AX—MB0 THREE PHASE
OPERATION WARNING: MOVING BEATER IN BOWL. KEEP HAND, CLOTHING, AND UTENSILS OUT WHILE IN OPERATION. All models are furnished with two button-switches, which control power to the mixer. The GEAR SHIFT LEVER ( No.3) is used to change speeds. Always stop the mixer before changing speeds. To change speeds, turn the switch OFF, move the gearshift lever to the desired speed, and turn the switch back ON. ® Speed 1 (low) This speed is for heavy mixtures such as bread dough, heavy batters, and potatoes.
AGITATOR To install an agitator (No 5), the bowl must be installed and fully lowered. Place the agitator in the bowl, push it up on the agitator shaft, and fur it clockwise to seat the shaft pin in the slot of the agitator shank. DOUGH ARM: It is frequently used for heavy bread dough, and preferable to be use at low speed. The moisture content of heavy dough is a critical when selecting proper mixing speed. You should never use 2 speed when mixing heavy dough with an Absorption Ratio (AR) of 50% or less.
tightening the thumbscrew. Move the gearshift lever to the desired speed and start the mixer to operate the attachment, The meat and food chopper attachment should be operated in second or third speed. If material in the cylinder stalls the mixer, stop the mixer at once. DO NOT attempt to restart the mixer in a lower speed remove the adjusting ring, knife, plate, and worm and clear the obstruction.
MAINTENANCE NOTE : ALL MAINTENANCE WORK SHOULD BE DONE ONLY AFTER UNIT HAS BEEN DISCONNECTED FROM ELECTRICAL POWER AND GROUNDING. Never use a metal or stiff brush to clean the mixer. Never clean the mixer with a water hose or any fluid pressure. The mixer should be thoroughly cleaned daily. Bowls and agitators should be removed from the mixer and cleaned in a link. The transmission case and planetary mechanism should be inspected weekly for leaks, damage, etc.
flour weight. Example: Calculate the Absorption Ratio of a mixture containing 10 Ibs. Of flour and § Ibs. of water. 10+ CAPACITY (QTS SQUID) 60 qt. Egg Whites Wire Whip 2qt. Mashed Potatoes Flat Beater 40 Ibs Mayonnaise (Qts. Oil) Flat Beater 18 qt. Meringue (Qts. Water) Wire Whip 1.5 qt. Watchfulness cake Batter Flat Beater 24 gts. Whipped Cream Wire Whip 12 gts. Sheet Cake Batter Flat Beater 45 Ibs. Cup Cake Flat Beater 50 dz. Layer Cake Flat Beater 70 Ibs. Pound Cake Flat Beater 35 Ibs.
