2. Specifications Model No Mixing Capacity Packing Size Machine Weight | Stainless Steel Bowl i} Flour, Dough LxWxH (cm) (Approx) (cm) AX-MS 34 kgs 60 kgs 121x90x% 171 600 Kgs 52x48 (80 qt.) Motor & Electrical : Two speeds. 3 HP, Available only in three phase electric. Transmission: The transmission is made by alloy steel gears. The power from motor to the transmission is transmitted by fiber V-belts. Two speed transmission with two speed motor gives a 4 speed mixer.
4. Lubrication Transmission gears are already filled with enough #1 grade grease. ® If the oil level falls below the gauge line, add more oil. Remove the oil-fill plug (1 fig.1) in the cover of the transmission case and insert a tubing, pour enough oil into it. Reinstall and tighten oil-fl plug. #1 GRADE GREASE IS SUGGESTED FOR TRANSMISSION GEARS. ALL MACHINES ARE ALREADY FILLED WITH ENOUGH GREASE WHEN LEAVING OUR FACTORY. 5.
© When operation is finished, turn off motor by turning ‘Motor Speed Shift Switch’ to “STOP” position, and depress “STOP” button. Start Switch \ Power Indicator Lamp rE \ Gear Speed Na 5 Shift Handle me TE AN Motor Speed Shift Switch eee { wees || Timer WARNING SCH 45 RSH / NN Ginger Witch Stop Switch J N, Light Switch NOTE: TO START THE MOTOR, PUSH START BUTTON, THE SPEED SELECTOR HANDLE MUST BE AT THE NUMBERS, INDICATING A SPEED, NOT AT AN INTERMEDIATE POSITION, Speed Selection: Speed selection is made by
Third: Turn ‘Motor Speed Shift Switch’ to desired speed. Speed Control: The number “1” (low) is for heavy mixtures like dough, heavy batter and potatoes. The number “2” (medium-low) is for mixing cake batter, mashing potatoes and for developing dough. The number “3” (medium-high) is for mixing maximum incorporation of air into light batches, the whip is used for whipping cream beating egg white mixing light icings meringues and whipping.
