User manual

AXIS Q7424–R
Detectors
Detectors
Camera Tampering
Camera Ta m per ing can genera te an alarm whenever the camera is repositioned, or when the lens is covered, sprayed or severely
defocused. To send an alarm, for example an email, an action rule must be set u p.
To congure tampering:
1. Go to Detectors > Camera Tampering.
2. Set the Minimum duration, that is, the tim e that must elapse before an alarm is genera ted. This can help pre vent false
alarms for known conditions that affect the image.
3. Select Alarm for dark images if an alarm should b e gen e rated if lights are dimmed or turned off, or if the lens is sprayed,
covered, or rendered severely out of focus.
4. Click Save.
To congure the pro duct to send an alarm when tampering occurs:
1. Go to Events > Action Rules.
2. Click Add to set up a new action r ule.
3. Enter a Name for the action r u le.
4. Under Condition,selectDetectors from the Trigger list.
5. Select Tamp erin g from the list of detectors.
6. Select the video channel.
7. Optionally, sele ct a schedule and set additional conditions
.
8. Select the action. To send an e m ail, select Send Noti
cation and select a Recipient from the list of dened recipients.
Note
The While the rule is active op tion under Duration cannot be used with camera tampering, since camera tampering does not
have a duration and once it has been triggered it will not automatically re turn to its untrigge re d state .
For more information on actions rules, see
Events, on page 31
.
Motion Detect
ion
Motiondetectionisusedtogenerateanalarmwhenevermovementoccurs(orstops)intheview.Upto10IncludeandExclude
windows can be co ngured:
Include windows target specic areas w ithin the who le video image
Exclude windows —dene areas within an Include window that should be ignored (areas outside Include windows
are automatically ignored)
Once congured, motion detection windows appear in the list of Detectors in Action rule se tup. See
Setting Up an Action Rule, on
page 32
.
Note
Using the motion detection feature may decrease the product’s overall p erf orm a nce.
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