IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. READ ALL INSTRUCTIONS. Do not touch hot surfaces. Use any handles or knobs. Parts become hot during use. To protect against electrical shock, do not place cord, plug or appliance in water or other liquid.
OPERATING INSTRUCTIONS PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS 1. 2. 3. Nonstick Cooking Surface Power and Ready Lights Locking Lid Latch ACCESSORIES: Fork Tool Cooling Rack and Cake Pops Stand Cake Pops Sticks This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current). Do not use any other electrical outlet. CORD PLUG A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord.
Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used: 1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
9. 10. 11. 12. 13. overfill the cooking reservoirs as the batter will expand during the cooking process. TIP: To easily fill the cooking reservoirs, use a disposable pastry bag or a ziptop plastic food storage bag with the corner clipped. Lower the lid using an oven mitt or pot holder. Press down slightly so the lid latch is secured. Actual cooking time will vary depending on ingredients and type of cake pops being prepared. A general guideline is 4 to 6 minutes of cooking time per batch.
• For glazing or coating, use a deep, narrow bowl so cake pops and donut holes can be submerged completely in the glaze or coating. • To coat 1 dozen cake pops, about ½ cup of coating is needed. For thinner glaze on donut holes, ½ cup will coat between 1½ and 2 dozen donut holes. • Coating should be kept warm and thin enough so that it flows over the entire cake pop. If candy melt coating becomes too thick, thin with 1 to 2 tablespoons of shortening and melt according to package directions.
RECIPES Chocolate Cake Pops Ingredients: • ¾ cup all-purpose flour • ½ cup sugar • 3 tablespoons cocoa • ½ teaspoon baking soda • ¼ teaspoon baking powder • ¼ teaspoon salt • • • • • • ¼ cup buttermilk 3 tablespoons vegetable oil 1 egg ½ teaspoon vanilla ¼ cup freshly brewed hot coffee Glaze or coating of choice Directions: 1. Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl. Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth. 2.
Red Velvet Cake Pops Ingredients: • 1¼ cups all-purpose flour • ¼ teaspoon salt • 1 tablespoon cocoa • ¼ cup butter, softened • ¾ cup sugar • 1 egg • • • • • • 1 teaspoon vanilla 1 tablespoon red food coloring ½ cup buttermilk ½ teaspoon vinegar ½ teaspoon baking soda Glaze or coating of choice Directions: 1. Combine flour, salt and cocoa in small bowl. Blend well and set aside. 2. Using a mixer, beat butter until creamy. Add sugar and beat until light and fluffy. Add egg and vanilla and blend well. 3.
Almond Cake Pops Ingredients: • 1 package (9 ounce) yellow cake mix - this is a 1 layer, smaller box of cake mix • ¼ cup all-purpose flour • ½ cup water • 1 egg • ¼ cup sour cream • 1 teaspoon almond extract • 2 packages (2 ounces each) slivered almonds • Almond bark coating (recipe on page 12) Directions: 1. Combine cake mix and flour in a mixing bowl. Stir to combine. 2. Add water, egg, sour cream and almond extract. Beat 3 to 4 minutes at medium speed. 3.
Apple Cider Donut Holes Ingredients: • 1¼ cups all-purpose flour • ½ cup plus 1 tablespoon sugar • 1 tablespoon baking powder • ½ teaspoon salt • ½ teaspoon cinnamon • • • • ¼ teaspoon nutmeg ¼ cup vegetable oil 1 egg ½ cup apple cider Cinnamon-Sugar Topping • ¾ cup sugar • 1½ teaspoons cinnamon Directions: 1. Combine flour, sugar, baking powder, salt, cinnamon and nutmeg in a mixing bowl. Add vegetable oil, egg and apple cider. Stir until well blended. 2.
GLAZES AND CANDY COATING RECIPES Candy Melts Candy melts are readily available at craft and hobby stores as well as stores specializing in cake decorating or candy making. Melt according to package directions. Tip: If candy melts are too thick, add 1 to 2 tablespoons of shortening and melt according to package directions. Almond Bark Coating Almond Bark, either vanilla or chocolate flavored, is readily available at most grocery stores.
Frosting Dip Ingredients: • 1 container (16 ounces) Creamy Chocolate, Vanilla or Lemon Frosting * • ½ cup semi-sweet chocolate or vanilla chips * Directions: 1. Spoon frosting into deep microwave safe bowl. Microwave on HIGH power (100%) for 1 minute. Stir well. Blend in chips. Microwave on HIGH power (100%) for 1 minute. 2. Allow to stand 2 to 3 minutes. Stir. Microwave on HIGH power (100%) for an additional 10 to 15 seconds if necessary to melt chips. Stir until smooth. 3.
ONE YEAR LIMITED WARRANTY SELECT BRANDS, INC. warrants, subject to the conditions stated below, that from the date of purchase, this product will be free from mechanical defects for a period of one (1) year. SELECT BRANDS, INC., at its option, will repair or replace this product found to be defective during the warranty period. Should this product become defective by reason of improper workmanship or material defect during the specified warranty period, Select Brands, Inc.