Specifications

Analyzer 2825/2830/2835

2 Instruction 19-9320

1.3 Applications

• Incubators • Food Packing

• Mushroom Farms • Brewing

• Fruit/Vegetable Storage • Carbonated Drink Dispensing

• Greenhouses • Blended Beer Gases

1.4 Instruction Manual

Unless otherwise noted, all sections in this instruction manual describe

the operation and maintenance of all three CO

analyzer models (2825 /

2830 / 2835).

If a section is relevant to only one or more analyzer models, then the

section heading will contain the name(s) of those models. For example,

section heading 2.3 Probe Installation (2830/2835) indicates that the

information under this heading pertains only to analyzer models 2830

and 2835.

1.5 Measuring Ranges

Measurement Range / Resolution

– High Range (2825 / 2830) .................................................0 to 60% / 1%

– Low Range (2835) .........................................0 to 10,000 ppm / 10 ppm

(2825 / 2830) ..........................................................................0 to 30% / 1 %

Barometric Pressure (2825 / 2830 / 2835) .................. 21 to 36" Hg / 0.01" Hg

Temperature (2830 / 2835) .................................................. 0 to 104°F / 0.1°F

Relative Humidity (2835) ........................................................0 to 99.9% / 1%