User's Manual

11
LEMON LOUIE SMOOTHIE
1
cup lemonade
½
cup lemon yogurt
3
⁄
3
⁄
3
4
⁄4⁄
cup frozen pineapple chunks
½
cup pineapple sherbet
½
cup ice
Add all frozen ingredients, then pour in all liquid ingredients.
Pulse
for 30 seconds, then
blend until smooth
. Serve immediately
.
Makes 1-2 servings.
LE
MONADE WATERMELON SOOTHER
1
cup waterm
elon (pulp, not ri
nd)
1 1/2
oz.
frozen lemonade concentrate (1/4 of 6oz can)
1/2 cup. lemon
/lime soda
1/2 tsp. g
renadine syrup
1/2-1 cup ice
, to desired consistency
*add w
ater if necessary
Add all frozen ingredients, then pour in all liquid ingredients. Pulse
for 30 seconds, then blend until smooth. Serve immediately.
Makes 1-2 servings.
BANANA LIME SUBLIME SMOOTHIE
1 cup limeade
1/2 banana
1/2
cup
sherbe
t
11/2 tbs.
coconut milk
1/2 cup
ice
Add all frozen ingredients, then pour in all liquid ingredients. Pulse
for 30 seconds, then blend until smooth. Serve immediately.
Makes 1-2 servings.
RECIPES