User's Manual

9
H
OT S PICED C OCOA
2 heaping tbsp. Unsweetened cocoa
2 tbsp. Brown sugar
1½ cups Milk
½ cup Half-and-half
½ tsp. Ground cinnamon
¼ tsp. Ground nutmeg
¼ tsp. Ground cloves
W HITE C HOCOLATE C OCOA
3 oz. Grated or finely chopped white
chocolate
2 cups Milk
½ cup Half-and-half
½ tsp. Vanilla
S TEAMED AND F LAVORED M ILK
A LMOND M ILK S TEAMER
2 cups Milk
1 tsp. Ground cinnamon
2 tbsp. Amaretto or almond flavored
syrup
V ERMONT S TEAMER
2 cups Milk
¼ cup Maple syrup
¼ tsp. Butter
Ground cinnamon
Sprinkle with ground cinnamon.
V ANILLA M ILK S TEAMER
2 cups Milk
1¼ tbsp. Vanilla
2 tbsp. Sugar
Nutmeg
Sprinkle with ground nutmeg.
S PICY M ILK S TEAMER
2 cups Milk
2 tbsp. Brown sugar
¼ tsp. Ground cinnamon
¼ tsp. Ground nutmeg
¼ tsp. Ground cloves
Top with whipped cream, if desired.
B UTTERSCOTCH C REAMER S TEAMER
2 cups Milk
1 tbsp. Butter
2½ tbsp. Brown sugar
Top with whipped cream, if desired.
D REAMER S TEAMER
2 cups Milk
2 tbsp. Flavored syrup
Top with whipped cream, if desired.
H OT W ASSAILS , P UNCHES , AND C IDERS
H OT W ASSAIL
2 cups Apple juice
1 cup Orange juice
1 cup Cranberry juice cocktail
3 tbsp. Lemon juice
¼ tsp. Ground cinnamon
¼ tsp. Ground ginger
 tsp. Ground nutmeg
 tsp. Ground cloves
S PICED F RUIT P UNCH
½ cup Water
2 cups Cranberry juice
½ cup Pineapple juice
1 cup Grapefruit juice
¼ tsp. Ground cloves
¼ tsp. Ground coriander seed
½ tsp. Ground cinnamon
A PPLE -L EMON P UNCH
1½ cups Water
2 cups Apple juice
½ cup Lemon juice
2 tbsp. Brown sugar
4 Whole cloves
4 Lemon slices
Stud each lemon section with a clove
and place one in the bottom of each
mug. Dispense the drink into the mug
over the lemon slice.
C REAMY C ARAMEL A PPLE C IDER
2 cups Apple cider or apple juice
¼ tsp. Cinnamon
4 tbsp. Caramel syrup
Whipping cream
Top with whipping cream and drizzle 2
tbsp. of caramel syrup over the top of
each mug.