Instruction manual

Introduction
With this Whynter SNO IC-2L Ice Cream Maker frozen desert maker, you can
have delicious fresh desserts in minutes- not only rich ice cream but silky sorbets,
sherbets, Italian gelato, fresh frozen yogurts and refreshing frozen drinks. The
possibilities are endless. Your family and friend will love the results, and never
again need you feel guilty that you bought desert because you didn’t have time to
make one.
Using this SNO Ice Cream Maker is simple and effortless because, unlike other
ice cream makers, it has its own freezing mechanism. You don’t need salt or ice,
so there’s no mess. It also has a safety feature which makes a beeping alarm if
the blade becomes stuck either because of ice on the sidewall of the bowl or
because the ice cream has become too hard. Finally, it has a specially designed
removable bowl for easy storage and cleaning.
This Ice Cream Maker is so easy to work with; you can make several flavors to
serve together in less time than it takes to make most cakes. With the SNO Ice
Cream Maker you can experiment with freezing all kinds of mixtures, not just
sweet ones. Consider chicken soup or tomato and basil sorbets, marvelous for a
cooling first course on a hot summer day. An added plus, the Ice Cream Maker
will make smooth, refreshing frozen drinks like daiquiris or pina coladas, sure to
be the hit of any party.
Fruit based ice creams, sorbets and sherbets are only truly luscious when they
still have the just picked flavor that time so rapidly destroys. That is why no
commercial fruit ice, sherbets or ice cream can ever be as good as freshly home-
made. For fruit ices, sherbets or ice creams to have a long freezer life, the fruits
must be cooked, thereby destroying their freshness. If your creations are
consumed in a short time frame, you can use uncooked fruit purees for a much
better flavor.
Ice Cream Recipes can be downloading from the IC-2L product page on our
website, www.whynter.com or just send us an email at [e-mail]
and we’ll send you a guide to introduce you to a variety of mixtures-ice
creams, frozen yogurts, sherbets, sorbets- which will open up a world of
possibilities to explore, and once you have mastered the basics, let your
imagination run wild, as you try new flavors and fun combinations.