Assembly Instructions

2017
CHESAPEAKE
ROUND DINING TABLE
Step 1
Place the table rim (A) upside down on a flat, soft surface. Attach the table legs (C) to the table
rim (A) using four bolts (F) and metal washers (G). Do Not Tighten Completely.
Step 2
Attach the two leg supports (D) to each table leg using eight bolts (F) and metal washers (G).
Attach the leg connector bracket (E) by inserting it into the leg supports (D). Attach the
remaining two leg supports (D) to each table leg using the eight bolts (F) and metal washers (G)
making sure the remaining two ends of the leg connector bracket fit into the leg supports.
Tighten all bolts with the Allen wrench (I). IMPORTANT NOTE: Each bolt should be tightened a
few revolutions at a time, alternating between bolts in a cross corner (X) pattern to ensure your
table is level. Cover all the bolts with the plastic bolt caps (H).
Step 3
Carefully turn the table into the upright position. Place the glass table top (B) in the table rim
and insert the umbrella cap (J) into the center hole of the glass. Your table is now ready for use.
PARTS LIST
A
TABLE RIM
1
F
ALLEN BOLT
M6x15mm
20
B
GLASS
1
G
METAL WASHER
M6
20
C
LEG
4
H
PLASTIC BOLT
CAP M6
20
D
LEG
SUPPORT
4
I
ALLEN WRENCH
1
E
LEG
CONNECTOR
BRACKET
1
J
UMBRELLA CAP
IMPORTANT: To avoid damage to your table:
 In storing patio furniture, do not stack anything on glass, stone or marble tabletops.
 Before storing, drain all water that may have accumulated in or around the frames.
 If not drained properly, water can cause freeze damage.
 Cover furniture with outdoor furniture covers when not in use.
 For safety reasons, do not sit or stand on the table.
IMPORTANT: PLEASE READ COMPLETE INSTRUCTION SHEET PRIOR TO ASSEMBLY!
Identify all parts packed in carton against the parts list. Remove all protective materials, place
parts on a nonabrasive surface to avoid scratching. If any parts are missing or damaged, DO
NOT attempt to assemble. Please contact our customer service center (Monday-Friday 9:00
a.m.-5:00 p.m. CST) at 1-877-931-7378 (fax: [phone]), or e-mail: [e-mail].