Owner`s manual

Oven pilot lighting or relighting is to be completed as follows:

• Turn the thermostat knob to "OFF" position and wait for 5 minutes.

• Open the oven’s lower kick plate by lifting up and out. This exposes the pilot valve and the

igniter button.

• Make sure accumulated gas if any has dispersed. Since propane gas is heavier than air, check

near the floor area for the odor of propane gas before attempting to light any pilot burner.

• Depress the red button on the safety valve and hold it in, throughout the lighting procedure.

• Press the red button of the pilot ignitor and you should hear a snap and see a spark at the pilot

burner. If a spark or spark ignitor is not present apply a lit match to the pilot burner head.

• Continue to depress the safety valve button until the pilot remains lit when released.

• If pilot is extinguished, repeat steps 4 through 6 above.

• Turn the oven thermostat knob "ON" and set to desired temperature setting, watch to make sure

the oven burner ignites from the pilot and that there are no yellow flames from the burner.

• Turn the oven thermostat to the "OFF" and replace the lower kick plate.

NOTE: It may be necessary to relight the pilot several times until the lines are purged of any trapped air

and a constant gas flow is attained.

For complete shutdown, turn all burner valves, pilot valves and thermostats to the "OFF" position. Turn

shut off valve.

BEFORE 1

USE

Griddles

• Clean the griddle surface thoroughly with hot, soapy water to remove protective oil coating

applied at the factory.

• Rinse with a mixture of ¼ cup vinegar to one quart water.

• Spread unsalted solid shortening or liquid frying compound evenly over the entire griddle

surface.

• Turn all griddle burners to medium and wait until the shortening begins to smoke, then turn the

burners "OFF".

• Rub the now melted shortening into the griddle surface with burlap, moving in the direction of

the surface’s polish marks and covering the entire surface.

• Allow the griddle to cool.

• When the griddle is cool after the second seasoning, wipe it with a thin film of shortening or

cooking oil.

Ovens

On initial installation turn the oven to 250 degrees and operate for hour, then reset the thermostat to its

maximum and operate for another hour. This will drive off any solvents remaining in the unit. At the end

of this second hour, turn the thermostat "OFF", open the door and allow the unit to cool. Oven should

then be thoroughly washed using hot soapy water before being used.