Operating instructions

ManualsBrandsBakers Pride ManualsGrillFC-816

BAKERS PRIDE OVEN CO., INC.

30 Pine Street

New Rochelle, NY 10801

(914) 576-0200 Phone (800) 431-2745 US & Canada

(914) 576-0605 Fax www.bakerspride.com Web Address

INSTALLATION AND OPERATING INSTRUCTIONS

IL FORNO CLASSICO OVENS

Series: FC-516, FC-616 and FC-816

RETAIN THIS MANUAL FOR FUTURE REFERENCE

P/N U4116A 9/07

IMPORTANT INSTRUCTIONS

After the gas supply has been connected to your unit, it is extremely important to check piping for

possible leaks. To do this, use soap and water solutions, or solutions which are expressly made for this

purpose. DO NOT USE matches, candles, flames, or other sources of ignitions since these methods are

extremely dangerous.

In a prominent location post instructions to be followed in the event you smell gas. Obtain these

instructions from your local gas supplier.

CERTIFIED

BAKERSBAKERS

PRIDEPRIDE

INTENDED FOR OTHER THAN HOUSEHOLD USE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

NOTE: Only Pizza and Bread Products can have direct contact with Ceramic Decks. All other food products

must be placed in pans or containers to avoid direct contact with Ceramic Decks.

This equipment has been engineered to provide you with year round dependable service when used

according to the instructions in this manual and standard commercial kitchen practices.

For Your Safety: Do not store or use flammable liquids or vapors in the vicinity of this

or any other appliance.

Warning: Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read the Installation, Operating and

Maintenance instructions thoroughly before installing or servicing this equipment.

Initial heating of oven may generate smoke or fumes and must be done in a well

ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.

Summary of content (16 pages)

PAGE 1
BAKERS PRIDE INSTALLATION AND OPERATING INSTRUCTIONS IL FORNO CLASSICO OVENS Series: FC-516, FC-616 and FC-816 INTENDED FOR OTHER THAN HOUSEHOLD USE OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES RETAIN THIS MANUAL FOR FUTURE REFERENCE IMPORTANT INSTRUCTIONS After the gas supply has been connected to your unit, it is extremely important to check piping for possible leaks. To do this, use soap and water solutions, or solutions which are expressly made for this purpose.
PAGE 2
TABLE OF CONTENTS I. INSTALLATION INSTRUCTIONS 1. Receiving 2. Clearances 3. Set-up A. Mounting Legs with Casters 4. Pizza Decks & Optional Ceramic Top A. Three Deck Installation B. Four Deck Installation C. Optional Ceramic Top Installation 5. Booster Burner Installation 6. Gas and Electric Connections 7. Main Burner Safety Pilot Operations A. Pilot Burner Lighting Procedure B. Pilot Burner Flame Adjustment 8. Burner Operation A. Main Burner B. Booster Burner C. Aeration & By-Pass Flame Adj. 9.
PAGE 3
I. INSTALLATION INSTRUCTIONS 1. RECEIVING: Read the notice on the outside carton regarding damage in transit. Damage discovered after opening the crate(s) / carton(s) is “CONCEALED DAMAGE” and the carrier must be notified immediately to send an inspector and also furnish the forms for the consignee's claim against the carrier.
PAGE 4
Sketch “B” 12" (305mm) Main Burner FRONT VIEW 2 1/4 (57mm) 33" (838mm) 30" STD. (762mm) 10” (254mm) Push-Pull Knobs Oven Controls A. Provisions must be made for easy access to the louvered service panel on the left side of the unit. A removable panel at least 16” x 31” (406 x 787 mm) in line with the service panel to facilitate a service man to work will be satisfactory. See installation sketch “A”. B. Reference to back panels deleted. No longer necessary. C.
PAGE 5
Sketch “D” (Not In d o o Vent H BAK PR ERS ) cluded IDE A. MOUNTING LEGS WITH CASTERS: Legs are shipped in a separate carton complete with mounting hardware and casters, (two of them with wheel brakes). NOTE : Installation should be made with a connector that complies with the latest edition of the Standard for Connectors for Movable Gas Appliances ANSI Z21.69 in the USA (CAN CGA6.
PAGE 6
Sketch “F” Sketch “G” BA KE RS PR ID E ERS BAK PRID E Sketch “E” B AK ERS E PRID 4. PIZZA DECKS AND OPTIONAL CERAMIC TOP: a) Remove all packaging material, samples, shims, etc., from the bake chamber, leaving the two metal hearth liner sheets in place on the bake chamber floor. Make sure that the two metal hearth liner sheets cover the entire bottom of the chamber. b) Three (model FC-616) and four (models FC-516 and FC-816) slabs of the Pizza Deck are provided with the oven.
PAGE 7
Sketch “I” Wedges Left Interior Oven Wall Wedge r De Fou ck Left Deck Front View C. Optional Ceramic Top Installation (Refer to “Top Brick Lining”, Page 8): If the oven was ordered with the ceramic top option, the two top supports are already installed. Simply slide in the ceramic tops as per instructions below. If this option is an add-on, you must follow the instructions provided with the Ceramic Top Installation kit.
PAGE 8
TOP BRICK LINING LAYOUT { Front View } FC-516: 17 3/4” FC-616: 20 13/16” FC-816: 20 13/16” { } 3/4” 6: 13 FC-5116: 17 3/4”” FC-6 16: 20 3/4 FC-8 { 17 3/4 13 3/4 FC-5 FC-6116: 13 3/4 FC:81 6: 17 3/4 ” ” 6: 20 3/4” } 13 3/4 37” Overall 17 ½ FC-516 FC-516 Top View 17 ½ 17 3/4 13 3/4 2” Spacers In Front 13 3/4 17 3/4 20 13/16 20 13/16 FC-616 Top View 17 ½ 37” Overall 17 ½ 20 3/4 FC-616 17 ½ 17 ½ 16 13/16 17 3/4 20 3/4 2” Spacers In Front 20 3/4 20 13/16 20 13/16 20 13/16 FC-81
PAGE 9
c) In Europe, the appliance must be connected by an earthing cable to all other units in the complete installation and thence to an independent earth connection in compliance with EN 60335-1 and/or local codes. d) The hot surface ignition system, all related switches, indicator light and fuse, are all connected through the 6 ft (1830 mm) power supply cord. The power supply cord must be plugged into a properly grounded three-prong receptacle. Do not cut or remove the ground prong from the plug.
PAGE 10
Sketch “K” Sketch “J” Pilot Feed Correct Flame IN FF OFF PILOT PI ON T LO 3/8” - 1/2” TH TP TP TH Gas Cock Dial VENT Pressure Regulator 0 550 60 0 65 0 50 30 0 0 35 400 45 0 Pilot Adjust Screw Thermostat B. PILOT BURNER FLAME ADJUSTMENT: It is important to have the correct Pilot Burner Flame size as shown in (Sketch “J”). If necessary, adjust the Pilot Burner Flame by turning the Pilot Adjustment Screw (see Sketch “K”) clockwise to reduce or counter-clockwise to increase. 8.
PAGE 11
Should the Burners fail to light, check to see if there is a problem with the gas supply. If there are other appliances temporarily and seesee if the burners come backback on, on, appliances on onthe thesame sameline, line,shut shutthem themoffoff temporarily and if the burners come or they fluctuate as other gas appliances are turned on and off. That would indicate an overload of the gas supply lines or a faulty gas pressure regulator. Contact an authorized Service Agency or your local Gas Supply Company.
PAGE 12
o o o o pizza crust a darker color. Bake temperatures range from 500 F (260 C) to 550 F (290 C). Pan baking refers to pizza when baked in pans. Crust can be thick or thin and toppings range o o o from light to heavy. Bake temperatures for pan baking range from 450 F (235 C) to 500 F o (260 C). 4.
PAGE 13
cleaner sample supplied or by using any commercial cleaner recommended for stainless steel. Bakers Pride offers a stainless steel cleaner expressly made for this purpose. RINSE WELL. b) Apply a thin coat of oil to protect and enhance the finish. NOTE: Apply stainless steel cleaner only when the oven is cold. Always rub with the grains while applying light pressure. 2. PAINTED SURFACES: a) Washing with mild soap and water solution is usually adequate to keep the outside clean.
PAGE 14
ELECTRICAL WIRING DIAGRAM 24V - FC SERIES - 120V, 208V OR 230V, 1PH DWG.
PAGE 15
BAKERS PRIDE LIMITED WARRANTY 30 Pine Street New Rochelle, New York 10801 914 / 576 - 0200 ♦ US & Canada: 1 - 800 - 431 - 2745 ♦ fax 914 / 576 - 0605 WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing that: ♦ The equipment has not been accidentally or intentionally damaged, altered or misused; ♦ The equipment is properly installed, adjusted, operated and maintained in accordance with National and local codes.
PAGE 16
BAKERS PRIDE BAKERS PRIDE OVEN CO., INC. 30 Pine Street New Rochelle, NY 10801 (914) 576-0200 Phone (914) 576-0605 Fax (800) 431-2745 US & Canada www.bakerspride.