Operating instructions

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cleaner sample supplied or by using any commercial cleaner recommended for stainless steel.
Bakers Pride offers a stainless steel cleaner expressly made for this purpose. RINSE WELL.
b) Apply a thin coat of oil to protect and enhance the finish.
NOTE: Apply stainless steel cleaner only when the oven is cold. Always rub with the grains while
applying light pressure.
2. PAINTED SURFACES:
a) Washing with mild soap and water solution is usually adequate to keep the outside clean.
b) Apply a thin coat of oil to protect and enhance the finish.
3. DOOR MECHANISM:
Every six months (more frequently if the oven is used heavily) the bottom door spring mechanism
and all moving parts must be inspected for wear.
Do not apply grease to spring lever shoulder bolt, spring roller or the door rod and the door
pin. They have self-lubricating inserts that will be damaged when lubricated.
4. FLUE VENT:
The Ventilation System must be inspected every six months and maintained clean and free of
obstructions.
5. OVEN INTERIOR:
Clean the oven interior only when the oven is cold. Use only the detergent solutions and cleaners
that meet the national and/or local codes.
A. BAKING CHAMBER:
Clean the ceiling and the walls of the baking chamber with a mild soap and water solution. Do
not use oven cleaners, caustic solutions or mechanical means as this will damage the
interior aluminized surfaces. Use caution when cleaning around the booster burner so
as not to damage the ceramic igniter.
B. BAKE DECKS:
The bake decks are heavy and fragile and they should be handled carefully.
The bake decks should be cleaned by using a long-handled scraper and a stiff wire brush. At the
end of each day, turn the thermostat up to its maximum setting and let the oven sit at that
temperature for at least ½ hour. This will burn off the food spilled onto the bake decks during the
day's production and turn it into ash. This ash can be brushed off the next morning before
turning the oven on. The bake decks should also be scraped and brushed during the day to help
keep them clean. To remove excessive crumbs or carbon, the bake decks and the oven cavity
may be vacuumed when the oven is cold. Do not use water or other liquids on the bake decks as
this may cause them to crack. After long use, heavily soiled bake decks may be cleaned by
turning them over, after they have been scraped down and brushed off. This will eventually burn
off the heavily soiled side of the baking decks. This procedure may be repeated as needed.
C. BURNER COMPARTMENT:
Vacuum out any carbon or residue in the burner compartment and all around the bottom door.
The holes and louvers on the outer surfaces of the oven must be kept free of obstructions to
allow free movement of air for proper combustion and cooling of the controls.