ENDEAVOR GRILL Use and Care Guide Installation Guide Models: ■ ■ ■ ■ EDV27-BQ EDV27-BQR EDV36-BQA EDV36-BQAR
A Message To Our Customers Thank you for selecting this Professional “ENDEAVOR” Series Grills. Because of these appliances’ unique features we have developed this Use and Care Guide and Installation Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking.
Table Of Contents SAFETY PRACTICES & PRECAUTIONS......................................................3-4 GRILL MODELS .......................................................................................................5 GAS REQUIREMENTS........................................................................................6-7 LOCATING GRILL/BUILT-IN CLEARANCES ...............................................8-9 BUILT-IN CONSTRUCTION DETAILS ........................................................
Safety Practices & Precautions • Never let clothing, pot holders or other flammable materials come in contact with or too close to any grate, burner or hot surface until it has cooled. Fabric may ignite and result in personal injury. IMPORTANT SAFETY NOTICE: Certain Liquid Propane dealers may fill liquid propane cylinders for use in the grill beyond cylinder filling capacity. This “Overfilling” may create a dangerous condition.
Safety Practices & Precautions For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. Use of these types of materials may break with sudden temperature changes.
Grill Models GRILL GRILL GRILL ROTISSERIE GRILL SAFETY (ROTISSERIE) SAFETY IGNITION (ROTISSERIE) IGNITION HOLD IN 10 SEC. WHILE LIGHTING HOLD IN 10 SEC. WHILE LIGHTING EDV27-BQ EDV27-BQR GRILL GRILL GRILL GRILL ROTISSERIE GRILL SAFETY GRILL (ROTISSERIE) SAFETY IGNITION HOLD IN 10 SEC. WHILE LIGHTING (ROTISSERIE) IGNITION HOLD IN 10 SEC.
Gas Requirements Verify the type of gas supply to be used, either natural or LP, and make sure the marking on the appliance rating plate agrees with that of the supply. Never connect an unregulated gas line to the appliance. Bottom of unit An installer supplied gas shut-off valve must be installed in an easily accessible location.
Gas Requirements disengaged. Your local LP filling station should be equipped with the proper equipment to fill your tank. LP GAS HOOK UP (TYPE 1 OR QCC1 REGULATOR): Grills orificed for use with LP gas come equipped with a high capacity hose/regulator assembly for connection to a standard 20 lb. LP cylinder (Type 1). The LP tank is not included. LP TANK REQUIREMENTS: A dented or rusty LP tank may be hazardous and should be checked by your LP supplier. Never use a cylinder with a damaged valve.
Locating Grill / Built-In Clearances CLEARANCES TO COMBUSTIBLE CONSTRUCTION: INSULATED JACKET: Do not build the Grill under overhead unprotected combustible construction. If the Grill is to be placed into a combustible enclosure, an approved insulated jacket is necessary and is available from your dealer. Use only the insulated jacket which has specifically been designed and tested for this purpose.
Built–In Grill Clearances FOR MODEL 27” grill exhaust 3" (to non36" 27 3/4" 6" (lid) (to left and right side of grill to combustible construction) combustible construction/ min. lid clearance) rotisserie handle (with rotisserie motor mounted) 26 1/2" 6" (to left and right side of grill to combustible construction) rotisserie motor 12" (to combustible construction) 24 3/8" 10 1/2" ROTISSERIE IGNITION SAFETY 22" 27 3/8" 24 7/8" (cutout) FIG.
Built–In Construction Details – 27” grill exhaust 3" (to non-combustible construction / min. lid clearance) 12" (to combustible construction) 26 1/2" 24 3/8" 16 1/4" 10 1/2" 22" 24 7/8" STANDARD LAYOUT FOR NON-COMBUSTIBLE ENCLOSURE: NOTE: If using a backguard apron or rear wall, locate electrical service on the left hand side for rotisserie motor connection 27 3/8" 3" min. for lid clearance 23" 14 1/2" 10 3/8" 4" X 4" opening for gas supply line 35 1/2" max.
Built–In Construction Details – 36” grill exhaust 3" (to non-combustible construction / min. lid clearance) 12" (to combustible construction) 26 1/2" 24 7/8" 16 1/4" 10 1/2" 22" 24 7/8" STANDARD LAYOUT FOR NON-COMBUSTIBLE ENCLOSURE: NOTE: If using a backguard apron or rear wall, locate electrical service on the left hand side for rotisserie motor connection 3" min. for lid clearance 36 3/8" 23" 14 1/2" 10 3/8" 4" X 4" opening for gas supply line 35 1/2" max.
Leak Testing GENERAL: connections from the supply line, or LP cylinder up to and including the manifold pipe assembly. Apply the soap solution around the connection, valve and tubing. Soap bubbles will appear where a leak is present. If a leak is present, immediately turn off gas supply, tighten any leaking fittings, turn gas on, and recheck. Check all the gas connections at the base of the control valves where they screw into the manifold pipe.
Installer Checklist/Burner Adjustments INSTALLER FINAL CHECKLIST: ❏ Specified clearances maintained to combustibles. ❏ Nylon straps removed from burners. ❏ All internal packaging removed. ❏ Knobs turn freely, bezels centered. ❏ Each burner lights satisfatorily, individually or with adjacent burner lit. ❏ Air shutters adjusted. ❏ Adjustable low setting satisfactory. ❏ Drip pan in place properly and sliding freely. ❏ Pressure regulator connected and set for 4.0"W.C. Natural, 11.2" W.C. LP gas.
Burner Adjustments / Using The Grill reflects usable heat upward into the cooking area and reduces temperatures of the drip pan below. Above the burners are stainless steel radiants which encase the ceramic tubes and protect the grill burner ports from blockage. WARNING: IMPORTANT! Before lighting, inspect the gas supply piping or hose prior to turning the gas "on". If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Bezel TO ADJUST: 1.
Using The Grill Note: The hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat browns and the darker the grill marks. The replacement pressure regulators and hose assembly must be the type specified by the manufacturer. Do not use the grill if the odor of gas is present. The pressure regulator and hose assembly supplied with the unit must be used.
Using The Grill / Lighting Instructions Direct Heat Grilling (Hot Dogs, Hamburgers, Typical Thickness Steaks/Chicken) USING THE GRILL LP GAS: Note: Your preheat time may be shorter than recommended when using LP gas. To prevent overcooking you may want to lower heat settings. Food Grill Rack Grilling requires high heat for searing and proper browning. Most foods are cooked at the “Medium” heat setting for the entire cooking time.
Lighting Instructions MANUAL LIGHTING: in 4 seconds turn the knob off, wait 5 minutes and try again. Once the left or right burner is lit, the adjacent burner(s) can be lit by the crosslighting method. For center burners to cross light, light the adjacent far left or right burner using the standard or manual light procedure. Push and turn the control knob for the desired center burner to “HI”; the gas will be ignited by the adjacent burners flame.
Using The Rotisserie BQR AND BQAR MODELS ONLY: FIG. 12 Rotisserie System The grill rotisserie system is designed to cook items from the back using infrared heat. The location of the burner allows the placement of the rotis basting pan (included) beneath the food to collect juices and drippings for basting and gravy. To flavor the contents of the basting pan, you can add herbs, onion, garlic, or spices. Hams are especially good with the addition of pineapple slices and brown sugar to the basting pan.
Using The Rotisserie TO LIGHT THE ROTISSERIE BURNER (BQR AND BQAR MODELS ONLY): WARNING: Keep hands and face away from front of burner! Stand to the side when lighting. Once lit move hand away quickly. The location of the rotis burner makes it more susceptible to strong wind conditions, more so than the protected grill burners. For this reason you should avoid operating the rotis during windy conditions.
Care And Cleaning BATTERY REPLACEMENT: 1. Remove grease tray. 2. Open cart door. 3. Pull battery downwards (This may require use of pliers.) Note: Re-install upward and push to snap. Note: Polarity as shown in Fig. 14. GRILL RACKS: FIG. 14 The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a fine brass bristle barbeque brush in tap water and scrub the hot grill.
Burner Removal And Cleaning GRILL AND ORIFICE CLEANING: Orifice Cleaning Remove the grill racks, then lift out the grill radiant tray. Grasp the burner, pull it up and slightly to the rear of the unit so the burner head comes off the brass orifice at the front, angle the burner sideways, and remove. With the burner removed, remove the orifice and shine a flashlight through the opening to ensure there is no blockage. Use a needle to clear any debris.
Troubleshooting BEFORE CALLING FOR SERVICE: Burner flame is yellow or orange, in conjunction with the odor of gas: If the grill does not function properly, use the following checklist before contacting your dealer for service. You may save the cost of a service call. Troubleshooting is for general purposes only. If the problem persists and you feel you require service, contact your dealer or the nearest authorized agency to perform service. Only authorized agencies can perform warranty service.
Grill Burner Assembly-27” PART NO. ITEM DESCRIPTION PART NO. Grill Rack S/S 27 19014-02 8 Manifold 27 18034-01 2 Radiant 32889 9 Control Valve 13017 3 Pyramid Rock 10436 10 Control Knob 18445 4 27”C/ Heat Shield w/Assy.
Grill Body Parts List-27” ITEM DESCRIPTION 1 11 R ENDEAVO 13 5 2 3 7 6 1 Folding Lid w/assy. EDV27 32882-01 2 Handle End Cap Spacer 18446 3 Handle End Cap 18443-PL 4 Shoulder Bolt 15003-15 5 Handle Lid 32886-01 6 Warming Rack Galore 27 18444 7 Body Assembly 27 EDV Grill 38848-01 8 Bolt (small) 15002-26 9 Warming Rack Ret. 27 L/H 32340-01 Warming Rack Ret. 27 R/H 32340-02 10 Landing Ledge w/assy.
Rotisserie Assembly-27” ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 DESCRIPTION Rotisserie Handle Meat Holder Assembly Rotisserie Rod 27 Rotis Receiving Bracket Rotisserie Burner 27dbqar Orifice Elbow Plug Orifice LP Plug Orifice NG Screws Rotisserie Motor Rotis Motor Bracket Rotis Body Bracket Small Rotis Body Bracket Large Thermocouple ITEM 14 15 16 17 18 19 19a 20 21 22 23 24 25 26 PART NO.
Grill Burner Assembly-36” ITEM DESCRIPTION PART NO. ITEM DESCRIPTION PART NO. 1 Grill Rack S/S 36 19014-02 8 Manifold 36 18447 1a Grill Rack 9” 19486 9 Control Valve 13017 2 Radiant 32889 10 Control Knob 18445 3 Pyramid Rock 10436 11 Knob Bezel 14006-PL 4 36”C/ Heat Shield w/Assy.
Grill Body Parts List-36” ITEM DESCRIPTION 1 11 13 R ENDEAVO 4 5 2 7 6 3 9 PART NO. 1 Folding Lid w/assy. EDV36 32882-02 2 Handle End Cap Spacer 18446 3 Handle End Cap 18443-PL 4 Shoulder Bolt 15003-15 5 Handle Lid 32886-02 6 Warming Rack Galore 36 18444-01 7 Body Assembly 36 EDV Grill 38848-02 8 Bolt (small) 15002-26 9 Warming Rack Ret. 36 L/H 32340-01 Warming Rack Ret. 36 R/H 32340-02 10 Landing Ledge w/assy.
Rotisserie Assembly-36” ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 DESCRIPTION Rotisserie Handle Meat Holder Assembly Rotisserie Rod 36 Rotis Receiving Bracket Rotisserie Burner 36dbqar Orifice Elbow Plug Orifice LP Plug Orifice NG Screws Rotisserie Motor Rotis Motor Bracket Rotis Body Bracket Small Rotis Body Bracket Large Thermocouple ITEM 14 15 16 17 18 19 19a 20 21 22 23 24 25 26 PART NO.
Cart Assembly 27” & 36” ITEM DESCRIPTION 1 Side Panel L/H 2 Front Panel-36” Front Panel-27” 3 Bottom Cart L/H Shelf 4 Door Assembly-36’ Door Assembly-27” 5 Caster Locking 3 6 Caster Stiffner 7 Caster without Brake 3 8 Bottom Cart R/H Shelf PART NO. 32906 32864-02 32864-01 32921 32905 32874 18027 41109 18027-1 32918 ITEM 9 10 11 12 13 14 DESCRIPTION Side Panel R/H Rear Panel-36” Rear Panel-27” Rear Brace-36” Rear Brace-27” Rubber Bumper Snap Bushing Bottom Panel-36” Bottom Panel-27” PART NO.
Head and Cart Assembly 1. Put Cart on a flat surface. 2. Install Head on the Cart (2 people required to lift Head). 3. Using bolt and nut (6 required), attach Head to the Cart. 4. Install shelves to the side of the Head with bolt and nut (8 required), putting washers between Head and Shelves.
Wiring Diagram for EDV27-BQ 31
Wiring Diagram for EDV27-BQR 32
Wiring Diagram for EDV36-BQA 33
Wiring Diagram for EDV36-BQAR 34
Service HOW TO OBTAIN SERVICE: For warranty service, contact Customer Service at 877-553-0243. Before you call, please have the following information ready: • Model Number • Serial Number • Date of installation • A brief description of the problem Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your satisfaction, please call at 877-553-0243.
Warranty LENGTH OF WARRANTY: One (1) Year Full parts and Labor Covers the entire product Five (5) Year comprehensive warranty covering grill radiant assemblies, and drip pans. Should structural deterioration occur to the degree of non-performance, a replacement will be furnished. Lifetime Warranty on all stainless steel components, including stainless steel grill burners and stainless steel grill racks (excluding discoloration or surface corrosion).
As product improvement is an ongoing process, we reserve the right to change specifications or design without notice. BARBEQUE’S GALORE 15041 Bake Parkway Suite-A Irvine, CA 92618 Tel: 949-597-2400 Part No. 17519 Rev.
