Use and Care Manual

1. Unpack the items in the package. Put the meat slicer onto a clean and smooth place.

(Notice: The behind of the fuselage should stay to have the 150 cm the above space, easy

to operation).

2. Check power supply. ALWAYS use the corresponding voltage indicated on the machine

label, otherwise damage to the motor can occur.

3. Check the power cord, if damage is noted, unplug the machine immediately and have it

repaired by a qualied technician.

4. Check to make sure none of the machine parts are loose, such as wheel assembly,

bearing plate assembly and the protecting cover of the slicing knife.

5. Clean up all the debris on the machine. With a clean cloth carefully wipe surface of the

machine.

1. Press the start switch, the slicer should start working. Allow the slicing knife to run for

1~2 minutes without cutting anything. Conrm the slicing motion is working normally. (The

slicing knife should run counter-clockwise.)

PRE-OPERATION CHECKLIST

OPERATION

2. Place food on the slicing board and hold in place with the end weight. This unit is not

intended to be used to slice bones or frozen products. Thaw food before slicing.

3. Turn the thickness adjusting handle to desired thickness.

4. Press the start button to turn on the unit. The power light will turn on.

5. Push the table back and forth. The slices will fall into the receiving area. Do not push or

catch slices with your hand.

6. When slicing is complete, turn off the machine. The light will turn off. Turn the thickness

adjusting handle to close to the slicer table.

NEVER load food on the board when the machine is on.

CLEANING YOUR MEAT SLICER AFTER USE

1. Before you clean the meat slicer, you must shut off the power rst. Next, turn the thickness

adjuster down to “0” scale.

2. Do not use water to wash this product directly. Do not use abrasives or strong chemicals

to wipe the surface of the product and the slicing knife. Use a piece of wet cloth with soap

to wipe the surface of the product, and then use a piece of dry cloth to wipe it up. ALWAYS

clean the Meat Slicer after every use.

3. Take off the protective cover of the slicing knife and clean it as well as the slicing knife

with food-safe sanitizer and wipe it off. To prevent the slicing knife from rusting and to avoid

food borne bacteria, always make sure the slicing knife is wiped until completely dry.

OPERATIONS