Use and Care Manual

SHARPENING THE BLADE

1. The blade needs to be sharpened frequently. Before sharpening, the blade

should be wiped clean and unit turned off and unplugged.

2. Loosen the handle of the blade shelf, then raise up the shelf to the grinding wheel.

Revolve it into place and then x the handle to secure the knife.

3. Turn on the machine. Press the handle of the grinding wheel shelf to the back of the

blade. Keep in place for 30-40 seconds.

4. Turn off the machine after moving the grinding wheel shelf to its original place.

5. Rotate the thickness adjusting handle to close the table.

MAINTENANCE

Always turn off and unplug the slicer before cleaning or sanitizing.

1. Clean and sanitize the knife and all surfaces with a food-safe sanitizer, making

sure to follow all instructions listed on the product container.

2. For tough stains and food debris, a nylon brush may be used. After, use a clean wet cloth

to wipe the area again.

3. Every 6 months, an inspection should be done to look out for damaged parts. This can

affect the function of the slicer. Food debris can get stuck in the damaged parts therefore

contaminate the unit.

4. Make sure that parts have proper lubrication. Use food-safe lubrication oils.

5. Add lubricating oil (SAE140 lubricating oil) onto the sliding part of the axle. Move the food

carrier right-and-left to let lubricating oil fully penetrate until the food carrier can be moved

easily. Do this each time for a week.

6. Check whether the screws of the gearing have become loose, whether the lubricating

parts have been frayed or burned. Reinforce the loose screws and add food-safe lubricating

oil (SAE140 lubricating oil).

7. Loosen the xing screw of the grinding wheel, then lift the grinding wheels to check

whether they move or not and then put them down to the correct position, lock the position

xing screw of the grinding wheel again. Check whether there are any gaps between the

grinding wheels and the slicing knife.

8. Loosen the xing screw of the grinding wheel, then lift the grinding wheels to check

whether they move or not and then put them down to the correct position, lock the position

xing screw of the grinding wheel again. Check whether there are any gaps between the

grinding wheels and the slicing knife.

MAINTENANCE