Instructions / Assembly

Picture 4
Picture 5
110,000
BTU
Read all warnings and operating instructions before use and retain for future reference.
High Pressure Outdoor Deep Fryer Propane Stove
Model: 95514 (FH-6138)
 110,000 BTU Cast Iron Burner
 Removable Oil Tanks Makes Cleanup Easier
 Fryer Basket With Carrying Handles
 Detachable Leg For Easier Storage
 Individual Controls Knobs On Regulator
 CSA Certificate Regulator
 12” Thermometer
INSTRUCTIONS
❶INSTALL PREPARATION
Step 1: Follow “ASSEMBLY INSTRUCTION” to install burner and assemble unit.
Step 2: Place stove on a level and stable surface.
Step 3: Make sure there is propane in the tank and it is turned OFF,
connect propane tank and stove with regulator and hose.
❷GAS LEAK TESTING
Step 1: Slowly open propane tank valve and check for leaks by applying small
amount of liquid soap and look for bubbles. If you smell gas,
TURN OFF propane valve immediately.
Step 2: Detach and reconnect the regulator on tank and test it again, if leaking
continues, please stop using and contact retailer/distributor for help.
Step 3: If no gas is detected, please follow Part Three OPERATION.
❸OPERATION
Step 1: Hold a fire lighter near the burner (Picture 2).
Step 2: Open regulator valve slowly (Put picture 3 to the “ON” position).
Step 3: Put regulator knob to “OPEN” position (Picture 4), please note that
these two knobs are individual.
Step 4: If flame is not blue, please use installing tools to release screws on the
air damper(Picture 1), slowly adjust the air damper up and down until
burner has blue flame, some yellow tipping of the flame is normal.
Please screw the air damper tight when you gain blue flame.
Step 5: Place stainless steel oil tank, fryer basket on burner for cooking fish,
chicken, fires, onion rings, cheese curds and more! (Picture 5)
Step 6: To gain necessary flame height and heat by rolling regulator. (Picture 3).
Step 7: Use different temperature for cooking different foods, please use the
thermometer to test oil first.
FOR YOUR SAFETY
Manual and Operating Instruction
Picture 2
Picture 1
Picture 3
Picture 4