Instructions / Assembly

THE PROPER TEMERRATURE, TIME OF FRIED FOODS
ATTENTION
Notice 1: The gas tank should be at least 1.0M away from gas stove during use.
Notice 2: Do not move the gas stove or propane tank during use.
Notice 3: It is normal that the burner outlets will change to a light gray/white color after heating.
Notice 4: After use, let it cool for 20 minutes before disassembling, storage, transport, cleaning.
CLEANING
1. Allow burners and oil tank, baskets to cool completely.
2. Turn regulator (Picture 3&4) to the OFF/CLOSE position, remove propane hose from tank and stove.
3. Clean the stainless steel baskets, oil tank, cast iron burner thoroughly with soapy water and dry them with dry and soft cloth.
4. When not in use, store the product in a place which is dry and out of direct sunlight.
Food
Cutting size
Temperature
Time in minutes
Potato
French fries
Blanch only
Brown only
Long branch
Chips
350
350
350
350
350
5-7
3-1/2
3-1/2
7-10
2-3
Chicken
Large pieces(1/2 chicken)
Small pieces
Precooked
325
340
350
9-11
7-10
3-4
Fish
Fillets (large)
Fillets (small)
Oysters
Clams
Scallops
Shrimp
Smelts
350
350
350
350
350
350
350
4
3
5
1
4
3
4
Meat
Chicken fried steak
Cutlets
Chops
Meatballs
Brains
365
350
340
340
340
3-4
3-4
3-4
4-6
3-5
Vegetable
Asparagus
Cauliflower
Eggplant
Onions
350
350
350
350
3
3
3
3
CARBON MONOXIDE HAZARD
Never use this product in an enclosed space.
This appliance can produce carbon monoxide which has no odor. It may seriously danger you or others,
including property.