Use and Care Manual

SAFETY WARNINGS PRODUCT INFORMATION
SAVE THESE WARNINGS.
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HOW PRESSURE COOKER WORKS
TECHNICAL PARAMETERS
In the process of heang, the cooker is sealed by a silicon sealing ring, pressure in the cooker is increasing gradually, and
boiling point of water is increasing accordingly. When pressure in the cooker exceeds the specied limit, the pressure
regulator is pushing up, allowing steam to escape from the vent pipe keeping temperature and pressure inside the cooker
at a certain level. If the escaping hole is blocked by food, one of the two safety valves will exhaust steam automacally for
safety assurance. To ensure safe operaon once lid is properly closed it will lock in this posion when pressure reaches a
certain point.
Working pressure: 80 Kpa ±8kpa
Safety pressure: 110 ~160 Kpa
Pressure inside the cooker under condion that the lid has not closed to full posion: < 4 Kpa
Pressure in the cover when the oang valve locked: >4 Kpa
Compable heang sources:
*On gas burner (or stove), the ame should not go beyond the base of the cooker pot, it can be added
burner ring to control re.
*On inducon cooker, use a hotplate of a diameter equal to the diameter of the base of the pressure
cooker. Take care that the boom of the cooker is perfectly clean.
CAUTION: Prevent erce re burning the handle when using.
1. Lid
2. Body
3. Pressure regulator
4. Vent pipe
5. Block-proof cover
6. Safety valve 1#
7. Safety valve 2#
8. Floang valve
9. Lid handle
10. body handle
11. Push rod
12. Sealing ring
13. Auxiliary handle
14. Handle seat