Use and Care Manual
OPERATION
3
FEATURES OF PRESSURE COOKING:
1. Save me, preserves food up to 30%~70% faster than ordinary cooking methods.
2. Using less energy and saving more money. Keep kitchens cool and lower fuel bills. During the modern busy day, you can
prepare a complete homemade gourmet meal in minutes.
3. Pressure cooking helps to retain your food essenal nutrients. Cooking in an almost airless cooking environment with
just a lile liquid, Flavor is enhanced and food valuable vitamins and minerals are retained.
INSTALLATION INSTRUCTIONS:
1. Installaon of lid handle: Let the lid handle cling to the lid, make the head of lid handle aim at oang valve to insert
the screw, and run 2pcs M4 screws through the holes in the lid, then ghten the locknut.
2. Installaon of body handle. Let the body handle with jacket cling to the handle seat, and run M6 screw through the
hole in the body handle, then ghten the locknut.
CAUTION:
• Servicing or repair should only be completed by a qualied technician.
• Don’t tamper with the pressure cooker, you may damage the safety systems and prevent their operaon.
• Don’t dismantle any part of the pressure cooker unless directed to do so in instrucons.
• Using aachments not recommended or sold by the manufacturer may cause hazards. Only use original spare parts.
OPERATING INSTRUCTIONS
Only under correct operaonal condions, can take full advantages of your pressure cooker and long life be showed.
Please read operang instrucons carefully and familiarize yourself with your new pressure cooker before using for the
rst me.
(A) Descripon & Operaon of operang and safety devices:
a) Pressure Regulator: In down posion when cooking under pressure, up posion when steaming.
b) Safety Valve: Allows excess pressure to escape in case that the vent pipe is blocked, so that not too much pressure is
building up inside of cooker. There’re 2 sets safety valves on the lid.
c) Floang Valve: It will rise against pressure built up and keep the lid in the locking posion unl pressure is released.
When the pressure is over 4 KPa in the cooker, the oang valve going up so that prevent handles to be rotated and the lid
cannot be opened. This device ensures the safety of opening and closing which avoids the dangerous possibility of wrong
handlings.
d) Sealing Ring: Silicon ring without poison or odor, creates an air ght seal that is needed for the Pressure Cooker to
operate. Also makes the lid easy to open and close.
e) Block-proof cover: which under the vent pipe prevents the vent pipe from being blocked and improves the cooker’s
safety.
With such above components, Pressure cookers eliminate all dangerous possibilies.
(B) Instrucon for use and method of operaon:
Before Use: Before cooking, please put some cooking oil on the edge of cooker body and sealing ring, for easy inial
opening and closing the lid. Then pour the water into 1/2 of the cooker, keep ten minutes to close the lid and heat unl
pressure regulator exhausng to get rid of new pot smell. When the pressure released and body cooling down, clean the
pot to backup.
Use Capacity
Do not ll up the pressure cooker over 2/3 of its full capacity. When cooking foods that expand during cooking such as rice
or dried vegetables, do not ll the unit over 1/2 full. Over lling may cause a risk of clogging the vent pipe and developing
excess pressure.