Use and Care Manual
TROUBLESHOOTING
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5. Sealing ring ages or breaks----replace with a new sealing ring.
6. The sealing ring is not clean or with food remains----wash the sealing ring and replace properly.
7. Lid or body is seriously damaged----send the pressure cooker to Authorized Service Center to repair.
8. Safety valve, Vent pipe, Floang valve or Handles are loose----reghten them.
The lid cannot open, probable causes and correcve acon:
1. The cooker cannot be open because there is sll too mush pressure in it----the pressure regulator must be taken o
aer pressure released.
2. The oang valve does not lower down to its posion----push down the oang valve with something like pin. Open
the cooker lid and wash the oang valve.
3. The push rod is deformed or broken----replace it with a new one. Dismantle the cooker handle, rotate and open the
lid aer pressure is completely reduced.
4. The cooker is not closed properly---- a) Pry the lid with a screw knife and rotate the lid. (Do not exert your strength)
b) Place the cooker upside down, apply some cooking oil to the sealing ring, push the sealing ring inward and then open
the lid.
Liquid or soup escapes from the vent pipe under the pressure regulator, probable causes and correcve acon:
1. Heat is too high----reduce the heat
2. Cooker has been overlled with food----see and follow as “Operang instrucons”, secon 2.
3. The pressure regulator has been placed on when there is sll cold air in the cooker----place the pressure regulator
when there is no cold air inside.
TROUBLESHOOTING
Frequently Asked Quesons and Soluons:
Steam is not built up inside the pressure cooker or steam leaks, probable causes and correcve acon:
1. The heat source is not hot enough----turn up the heat.
2. Moisture content in the cooker is not enough----add enough water.
3. The oang valve is not in proper posion or it is dirty----clean the oang valve, reassemble or replace it.
4. Body handle and lid handle are not properly aligned----close the lid properly as instrucons guided.