Use and Care Manual
4
OPERATION
Please note that these are recommended cooking times. The grilling time will depend on the
thickness of the meat and your own personal taste.
Recommended Cooking Times
Cooking Tips & Tricks
Marinate meat and sh up to 12 hours (in the fridge) to get the full taste benet.
Buy good quality meat that contains a little, but not too much fat.
Fresh meat gives better results than frozen or defrosted meat.
For the best result make sure the pieces of meat you prepare are not too thick.
To avoid wasting grilled meat, work out in advance how much you really need for each meal.
Wet meat won’t cook well, so dry it on a piece of kitchen towel before grilling it.
Put small ingredients onto a skewer or on the grilling grid, so they don’t fall through the grill.
Brush a little oil over pieces of fruit and vegetables to sear them slightly.
Use vegetables with a low water content, such as bell peppers, onions and mushrooms.
Cut fruits into large, even pieces to ensure even cooking.
Grill fruits and vegetables with the skin on to maintain the shape and for a colorful appearance.
When making Kabobs, do not use metal skewers. Soak bamboo or wooden skewers in water to
prevent them from getting scorched during grilling.
Sausages can sometimes burst during grilling, to prevent this from happening cut the skin a few
times lengthwise.
Try and turn food only once during the cooking process. This will help it remain juicy on the inside
and it will prevent it from drying out.
If you prefer to turn the food more than once during the cooking process, try and not turn it too
frequently.