Use and Care Manual

PRODUCT INFORMATION
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OPERATION
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FEATURES OF PRESSURE COOKING:
1. Save me, preserves food up to 30%~70% faster than ordinary cooking methods.
2. Using less energy and saving more money. Keep kitchens cool and lower fuel bills. During the modern busy day, you can
prepare a complete homemade gourmet meal in minutes.
3. Pressure cooking helps to retain your food essenal nutrients. Cooking in an almost airless cooking environment with
just a lile liquid, Flavor is enhanced and food valuable vitamins and minerals are retained.
OPENING THE PRESSURE COOKER:
Make sure the cooker is not pressured right to be opened, put it on a horizontal table or place and turn the turning handle
toward the direcon the arrow marked on the handle(open), unl the turning handle and the lid control panel are in the
shape of a cross. You will hear the sound ‘KA’. then li the lid.
CAUTION:
• Servicing or repair should only be completed by a qualied technician.
• Don’t tamper with the pressure cooker, you may damage the safety systems and prevent their operaon.
• Don’t dismantle any part of the pressure cooker unless directed to do so in instrucons.
• Using aachments not recommended or sold by the manufacturer may cause hazards. Only use original spare parts.
Use Capacity
Do not ll up the pressure cooker over 2/3 of its full capacity. When cooking foods that expand during cooking such as rice
or dried vegetables, do not ll the unit over 1/2 full. Over lling may cause a risk of clogging the vent pipe and developing
excess pressure.
SAFETY WARNINGS SAFETY WARNINGS
PRIOR TO USING PRESSURE COOKER:
• Check to see that the Pressure limited valve, Block proof cover and Vent pipe does not sck and are in place in the lid
and they will funcon properly.
• Check to see that the rubber gasket is correctly in place in the lid.
• Make sure that you always have the proper amount of liquid in the pressure cooker before it is closed.
Maximum volume: The maximum volume for common food is 2/3 of the cooker’s capacity. For foods that swell or foam
(e.g. legumes, rice, noodles, broths, or dried vegetables), the volume is then 1/3 of the cooker’s capacity.
Minimum volume: Please remember that the cooker must always contain at least 1/4 liter of liquid when cooking.
• Using aachments not recommended or sold by the manufacturer may cause hazards. Only use original spare parts.