Operation Manual

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 Delicate food products
Delicate food products, such as some baked goods, sour cream, cheese or bread should
only be partially defrosted in the microwave oven and then finished at room temperature.
This will help you to avoid situations in which the outside of the food is hot while the inside
is still frozen.
 Leaving off
The time during which food products are left off after defrost is very important, as this
ensures continuation of the defrost process. After defrosting, prepare the defrosted food
products as quickly as possible and do not re-freeze defrosted food products.
6. Cleaning and maintenance
6.1 Safety advice
o Before beginning with repair or cleaning works make sure the device has been
disconnected from power supply and has cooled down.
o Do not use any acid agents and make sure no water ingresses the device.
o To protect yourself from electric shock, never immerse the device, its cables and
the plug in water or other liquids.
CAUTION!
The device is not suited for direct washing via water jets.
Therefore, you must not use any kind of pressure water jet for cleaning the device!
6.2 Cleaning
o Wash the unit regularly.
o Disconnect the unit from its power source by removing the plug.
o After every use, wipe the unit with a moist cloth. Remove all leftover food and
beverages from the internal walls, bottom and shelf of the unit with a moist cloth.
For tougher dirt, use a gentle cleaning agent.
o Avoid sprays and other aggressive cleaning substances, as their leftovers can leave
stains on the unit and even damage its surface.
o Wash the external surface with a soft cloth. To prevent damage to the unit's internal
parts, do not let water get through the ventilation ducts to the inside of the unit.