NT 501 NT 502 NT 621 NT 622 NT 622VS NT 901 NT 921 2002017 2002027 2002087 2002097 2002098 2002100 2002120 V5/0213
GB/UK Keep this instruction manual ready to hand at the product! ENGLISH Translation of the original instruction manual 1. General information ................................................................................................ 16 1.1 Information about the instruction manual ............................................................ 16 1.2 Key to symbols .................................................................................................... 16 1.3 Liability and Warrantees .......
1. General information 1.1 Information about the instruction manual This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.
1.3 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors. The German version of this instruction manual is definitive.
2.Safety This section provides an overview of all important safety aspects. In addition every chapter provides precise safety advice for the prevention of dangers which are highlighted by the use of the above mentioned symbols. Furthermore, attention should be paid to all pictograms, markers and labels on the device, which must be kept in a permanent state of legibility.
CAUTION! o The device is not intended for use by individuals (including children) with physical or mental disabilities, insufficient experience, and/or insufficient knowledge unless such persons are under the care of a person responsible for their safety or have received instructions regarding appropriate use of the device. o Children should be observed to ensure that they are not playing with the device. o Preserve this manual safely.
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints. 3.
4. Technical data 4.1 Technical specification Name Article no.: Model: Pizza oven 2002017 2002027 2002087 NT 501 NT 502 NT 621 Temperature range: Power: Dimensions W x D x H (mm): Baking chamber dimensions W x D x H (mm): Capacity: Weight: 0 °C do 400 °C 4 kW / 2 NAC 400 V 6 kW / 3 NAC 400 V 800 x 735 x 370 800 x 735 x 520 910 x 810 x 440 500 x 500 x 100 500 x 500 x 100 620 x 620 x 140 4 pizzas Ø 25 cm 2 x 4 pizzas Ø 25 cm 4 pizzas Ø 30 cm 68 kg 85 kg 77 kg Name Article no.
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5. Installation and operation 5.1 Safety instructions WARNING! Hazard via electrical current! Cable must not touch any hot parts. • Never allow the power cable to come into contact with heat sources or sharp edges. The power cable should not hang over the side of the working surface. Ensure that no one can step on or trip over the cable. • The power cable must not be folded, bent or tangled, and must always remain fully unrolled. • Never place the device or other objects on the power cable.
5.2 Installation and connection CAUTION! Installation and maintenance of the device should be performed only by qualified personnel! • Unpack the device and remove all packing material. • Ensure the protective film is removed completely. • Place the device on a flat, safe place that can support its weight and is resistant to high temperatures. • Never place the device on a flammable surface.
Control panel Upper heating coil temperature dial Lower heating coil temperature dial Upper heating coil control light Lower heating coil control light ON/OFF switch Turning the device on • Turn the device on using the ON/OFF switch. The internal light will come on. • Set the temperature using the temperature dials, with a separate dial for each baking chamber.
NOTE! Always pre-heat the pizza oven before baking pizza! • After the pre-heating time expires, open the pizza oven’s door using the door handle. • Insert the appropriate pizzas into the baking chamber and close the door. • Do not leave the pizza oven unattended when it is in use. • Watch the pizza baking through the glass pane in the door. • After finishing baking, turn all temperature dials counterclockwise to the position marked "0".
o Clean the baking chamber with a soft, moist cloth and then wipe with a clean cloth to remove leftover cleaning products. o Remove leftover food from the Schamotte stone using a natural-hair or brass brush, without cleaning agents or water. o For best cleaning, at the end of a working day set the oven to its highest temperature for 30 minutes (only the lower heating coil dial). Brush the cold surface of the Schamotte stone the following day. o Do not use any aggressive chemicals for cleaning the device.
PROBLEM CAUSE Device is on, temperature is set but control light does not come on. • Damaged control light. SOLUTION • Contact a sales agent The above situations are only examples designed to assist you in determining the possible sources of problems. If such problems or other similar ones occur, immediately turn off the device and do not use it. Contact qualified personnel or a sales agent in order to arrange examination of the device and its repair. 8.
