Instruction for Use

EN
5
ADVICE AND TIPS
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the crockery
and empty the glasses. You do not need to rinse beforehand under
running water.
Arrange the crockery so that it is held in place rmly and does not tip
over; and arrange the containers with the openings facing downwards
and the concave/convex parts placed obliquely, thus allowing the
water to reach every surface and ow freely.
Warning: lids, handles, trays and frying pans do not prevent the spray-
er arms from rotating.
Place any small items in the cutlery basket.
Very soiled dishes and pans should be placed in the lower basket
because in this sector the water sprays are stronger and allow a higher
washing performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely.
HYGIENE
To avoid odour and sediment which can be accumulated in the dish-
washer please run a high temperature program at least once a month.
Use a tea spoon of detergent and run it without the loading to clean
your appliance.
UNSUITABLE CROCKERY
• Wooden crockery and cutlery.
• Delicate decorated glasses, artistic handicraft and antique crockery.
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery.
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles
too.
DAMAGE TO GLASS AND CROCKERY
• Only use glasses and porcelain guaranteed by the manufacturer as
dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the wash
cycle is over.
CUTLERY RACK
The third rack was designed tohouse the cutlery.
Arrange the cutlery as shown in the gure.
A separate arrangement of the cutlery makes collection easier after
washing and improves washing and drying performance.
Knives and other utensils with sharp edges must be positioned
with the blades facing downwards.
The geometry of the rack makes it possible to place such small items
as coee cups in the area in the middle.
The cutlery basket is equipped with two sliding side trays to make the
most of the height of the space below and enable the loading of high
items into upper rack.