Setup and user guide

9
EN
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(MIN)
LEVEL AND
ACCESSORIES
Lamb/veal/ beef/pork 1 kg
— 190-200 60 - 90
3
Roast pork with crackling 2 kg
— 170 110-150
2
Chicken / rabbit / duck 1 kg
— 200 - 230 50 - 80
3
Turkey / goose 3 kg
— 190-200 90 - 150
2
Baked whole sh (llet, whole)
Yes 180-200 40 - 60
3
Stued vegetables (tomatoes, courgettes,
eggplants)
Yes 180-200 50 - 60
2
Toasted bread
— 3 (High) 3-6
5
Fish llets/slices
— 2 (Medium) 20-30 *
4
3
Sausages / kebabs / spare ribs /
hamburgers
— 2 - 3 (Medium - High) 15 - 30 *
5
4
Roast chicken 1-1.3 kg
— 2 (Medium) 55 - 70 **
2
1
Roast beef rare 1 kg
— 2 (Medium) 35 - 50 **
3
Leg of lamb/knuckle
— 2 (Medium) 60-90 **
3
Roast potatoes
— 2 (Medium) 35-55 **
3
Vegetable gratin
— 3 (High) 10-25
3
Lasagne and meat
Yes 200 50-100 ***
4
1
Meat and potatoes
Yes 200 45-100 ***
4
1
Fish and vegetables
Yes 180 30 - 50 ***
4
1
Complete meal: Fruit tart (level 5)/lasagne
(level 3)/meat (level 1)
Yes 190 40-120 ***
5
3 1
Stued roasting joints
— 200 80-120 ***
3
Cuts of meat (rabbit, chicken, lamb)
— 200 50-100 ***
3
* Turn food halfway through cooking.
** Turn food two-thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at dierent times depending on personal
preference.
WWW
Download the Use and Care Guide from
docs.bauknecht.eu for the table of tested recipes, compiled
for the certication authorities in accordance with the
standard IEC 60350-1
MANUAL
FUNCTIONS
Conventional
Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
AUTOMATIC
FUNCTIONS
Casserole
Meat Maxi Cooking Bread Pizza Pastry cakes
ACCESSORIES
Rack
Baking tray or cake tin
on the wire shelf
Drip tray / Dessert tray
/ Baking tray on wire
shelf
Drip tray
Drip tray with 500ml
water
Baking tray