Setup and user guide

ManualsBrandsBauknecht ManualsDomestic AppliancesBIK7 CH8TS PT

DAILY REFERENCE

GUIDE

THANK YOU FOR PURCHASING A

BAUKNECHT PRODUCT

To receive more comprehensive help and

support, please register your product at

www . bauknecht . eu/ register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs . bauknecht . eu and following

the instructions on the back of this booklet.

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Lower heating element

(not visible)

CONTROL PANEL DESCRIPTION

3 4 5 76 8 9

1. ON / OFF

For switching the oven on and off

and for stopping an active function.

2. FUNCTIONS DIRECT ACCESS

For quick access to the functions

and menu.

3. NAVIGATION BUTTON MINUS

For scrolling through a menu and

decreasing the settings or values of

a function.

4. BACK

For returning to the previous screen.

During cooking, allows settings to

be changed.

5. DISPLAY

6. CONFIRM

For confirming a selected function

or a set value.

7. NAVIGATION BUTTON PLUS

For scrolling through a menu and

increasing the settings or values of a

function.

8. OPTIONS / FUNCTIONS DIRECT

ACCESS

For quick access to the functions,

duration, settings and favorites.

9. START

For starting a function using the

specified or basic settings.

Summary of content (12 pages)

PAGE 1
EN DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING A BAUKNECHT PRODUCT To receive more comprehensive help and support, please register your product at www. bauknecht .eu/register WWW You can download the Safety Instructions and the Use and Care Guide by visiting our website docs. bauknecht .eu and following the instructions on the back of this booklet. Before using the appliance carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1. Control panel 2. Fan 3.
PAGE 2
ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware Use as an oven tray for Use for cooking all bread and cooking meat, fish, pastry products, but also for vegetables, focaccia, etc. or roasts, fish en papillotte, etc. position underneath the wire shelf to collect cooking juices. SLIDING RUNNERS * To facilitate inserting or removing accessories.
PAGE 3
EN FUNCTIONS MY MENU These allow a fully automatic cooking for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salty cakes, Bread, Pizza). To use at best this function, follow the indications on the relative cooking table. MANUAL FUNCTIONS • CONVECT BAKE For cooking meat, baking cakes with fillings on one shelf only. • MULTIFLOW MENU For cooking different foods that require the same cooking temperature on four levels at the same time.
PAGE 4
FIRST TIME USE 1. SELECT THE LANGUAGE 3. SET THE TIME You will need to set the language and the time when you switch on the appliance for the first time: “English” will show on the display. After selecting the power, you will need to set the current time: The two digits for the hour will flash on the display. 1.English CLOCK Press or to scroll through the list of available languages and select the one you require. Press to confirm your selection.
PAGE 5
END TIME (START DELAY) In many functions, once you have set a cooking time you can delay starting the function by programming its end time. The display shows the end time while the icon flashes. END TIME Press or to set the time you want cooking to end, then press to confirm and activate the function. Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.
PAGE 6
. END OF COOKING An audible signal will sound and the display will indicate that cooking is complete. END Press to continue cooking in manual mode (untimed) to extend the cooking time by setting a new or press duration. In both cases, the cooking parameters will be retained. BROWNING Some functions of the oven enable you to brown the surface of the food by activating the grill once cooking is complete. cleaning results: Follow the indications and then press when done.
PAGE 7
EN MY MENU COOKING TABLE SUGGESTED QUANTITY TURN OR STIR (OF COOK TIME) 0.5 - 3 kg - 2 0.8 - 1.2 kg - 2 Vegetables-stuffed 0.1 - 0.5 kg each - 3 Rolls 60 - 150 g each - 3 400 - 600 g each - 2 Big bread 0.7 - 2.
PAGE 8
COOKING TABLE RECIPE FUNCTION Leavened cakes / Sponge cakes Filled cakes (cheesecake, strudel, apple pie) Cookies / Shortbread Small cakes / Muffin Choux buns Meringues Pizza / Bread / Focaccia Pizza (Thin, thick, focaccia) Frozen pizza Savoury pies (vegetable pie, quiche) Vols-au-vent / Puff pastry crackers FUNCTIONS 8 Conventional Forced air SHELF AND ACCESSORIES PREHEAT TEMPERATURE (°C) DURATION (MIN.
PAGE 9
RECIPE FUNCTION SHELF AND ACCESSORIES EN PREHEAT TEMPERATURE (°C) DURATION (MIN.
PAGE 10
CLEANING AND MAINTENANCE Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. EXTERIOR SURFACES • • Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. Do not use corrosive or abrasive detergents.
PAGE 11
EN REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower the catches until they are in the unlock position. a b 3. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating. 4. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely. a b 2. Close the door as much as you can.
PAGE 12
TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION The oven is not working. Power cut. Disconnection from the mains. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists. The display shows the letter “F” followed by a number or letter. Oven failure. Turn off the oven and restart it to see if the problem persists. Try to perform the “FACTORY RESET” from, selectable from “SETTINGS”.