Recipes

KEBABS
Roughly chop the garlic, rosemary and sage
and place them in a bowl with oil and salt.
Leave the kebabs in this marinade for at least
30 minutes.
Place the kebabs on the grill on the fi fth shelf
of the oven.
Pour approx. 1l of water into the drip tray and
place it on the second shelf.
>The oven will signal when to turn the
meat.<
Select “MEAT” from the “RECIPES” menu then
the “KEBABS” recipe and confi rm.
The end of cooking time/start delay cannot be
set for this recipe.
Notes:
__________________________________________
Preparation: 10 min plus
30 minutes for marinading
Cooking time*: 15-25 min
Recommended equipment:
grill and drip tray supplied
with oven
Tips and variations:
• In alternative to the meat, you
can use fi sh, cut into cubes
of the same size: prawns,
cuttlefi
sh, salmon, angler fi sh.
16
MEAT
Serves 4/8
4/8 meat kebabs (It is best to avoid adding
sausages since they have different cooking
times to other types of meat).
garlic
sage
some rosemary
olive oil
salt, pepper
*Optimal cooking times will automatically be
determined by the selected function
(Auto Sensor RECIPES)