Gebrauchsanweisung Instructions for use Mode d’emploi Gebruiksaanwijzing Istruzioni per l’uso Οδηγίες Χρήσης Instrukcje użytkowania Használati utasítás Инструкция за употреба Brugsanvisning Bruksanvisning ECTM 8145 Käyttöohje Manual de utilização Instrucciones para el uso Návod k použití Návod na použitie Instrucţiuni de utilizare Инструкции по эксплуатации 1
Table of contents IMPORTANT INFORMATION BEFORE MOUNTING 5 ENVIRONMENTAL HINTS 5 MOUNTING THE APPLIANCE 6 PRIOR TO CONNECTING 6 AFTER CONNECTING 6 BEFORE FIRST USE 7 IMPORTANT SAFETY INSTRUCTIONS 7 READ CAREFULLY AND KEEP FOR FUTURE REFERENCE IMPORTANT PRECAUTIONS 7 8 GENERAL 8 CAREFUL 8 PUSH PUSH KNOBS 8 ACCESSORIES 2 5 9 GENERAL 9 CHOOSING COOKING CONTAINER 9 SPONGE 9 WIRE SHELF 9 BAKING & DRIP TRAY 9 STEAM TRAY 9 WATER CONTAINER 9 APPLIANCE FEATURES 10 CONTROL
MESSAGES 12 SHORTCUTS 13 ON / OFF / PAUSE 14 KITCHEN TIMER 14 CHANGING SETTINGS 15 LANGUAGE 15 CLOCK SETTING 16 BRIGHTNESS e 16 VOLUME 17 ECO 17 CALIBRATE 18 DURING COOKING 19 SPECIALS 20 DOUGH PROVING 21 DESCALING 22 DRAIN 23 DISINFECTION 24 YOGHURT 25 PRESERVATION 26 FINISHING 27 REHEAT 28 STEAM DEFROST 29 MANUAL 31 STEAM 32 FORCED AIR + STEAM 33 FORCED AIR 34 3
ASSISTED MODE MEAT 36 POULTRY 37 FISH / SHELLFISH 38 POTATOES 39 VEGETABLES 40 RICE / GRAIN 42 PASTA 43 EGGS 44 PIZZA / PIE 45 DESSERTS 46 BREAD/CAKES 47 MAINTENANCE & CLEANING 4 35 49 GENERAL 49 DISHWASHER SAFE 49 REMOVING THE SHELF SUPPORTS 50 DISHWASHER UNSAFE 50 REPLACING THE OVEN LIGHT BULB 50 TROUBLE SHOOTING GUIDE 51 DATA FOR TEST HEATING PERFORMANCE 51 TECHNICAL SPECIFICATION 51
IMPORTANT INFORMATION BEFORE MOUNTING This appliance complies to current safety standard. Please keep the instruction for use manual and mounting instructions in a safe place for future reference. Please pass these instructions on to the new owner in case you should sell the appliance Read this manual carefully. This will ensure you make full use of the technical benefits this appliance has to offer and enables you to operate it in a safe and proper way.
IMPORTANT INFORMATION MOUNTING THE APPLIANCE The appliance shall only be used when it is built-in (mounted) properly. Follow the supplied separate mounting instructions when installing the appliance. Installing (mounting) of this appliance in places that are not permanent such as ships, caravans, busses and so on, may only be carried out by a professional if it is ensured that the conditions on the place permit a safe use of the appliance.
BEFORE FIRST USE Open the door, remove the accessories and ensure the oven is empty Rinse the water container with tap water (no detergents) and then fill it to the “MAX” mark. Slide the water container into it’s socket until it engages the contact point and sits firmly in place. Run the Calibration function and follow on screen instructions. Note The waterpump responsible for filling and draining the steam boiler is now activated.
IMPORTANT PRECAUTIONS GENERAL This appliance is designed for domestic use only! Do not use the cavity for any storage purposes. Fruit juice drippings may leave permanent stains. Let the oven cool and clean before next use. Open the oven door carefully! Hot steam may escape quickly. Use hot pads or oven mitts to prevent burns, when touching containers, oven parts, and pan after cooking. Ensure only water is used in the water container. No other liquids are allowed. Let the oven cool off before cleaning.
ACCESSORIES GENERAL There are a number of accessories available on the market. Before you buy, ensure they are suitable for cooking with steam and hot air in combination. Place containers on the Wire Shelf. It can hold greater weights than the baking tray or steam tray can. Ensure that there is a space of at least 30 mm between the upper rim of the container and the cavity ceiling to allow sufficient steam entrance to the container.
APPLIANCE FEATURES Sh el el ev l f s Door Seal Temperature ture sensor Steam inlet Water container Valve seat Va Lift & pull Push CONTROL PANEL Multifunction knob On/Off / Pause button Adjust knob Digital display Brightness Time V l Volume Appliance and display settings ck button but Back 10 OK / Select ect button Start tart button butt
KEY LOCK 19:30 PresstheBACKandOK/Selectbuttonssimultaneouslyandkeeppresseduntiltwobeepsareheard (3 seconds). Use this function to hinder children from using the oven unattended. When the lock is active, all buttons are non-responsive. Please note: These buttons only work in conjunction when the oven is turned OFF. A confirmation message is displayed for 3 seconds before returning to the previous view. The Key Lock id deactivated the same way it was activated.
MESSAGES When using some of the functions the oven may stop and prompt you to perform an action or simply advice on which accessory to use. When a message appear: Open the door (if needed). Perform the action (if needed). Close the door and restart by pressing the Start button.
SHORTCUTS Asparagus Bulgur Boiled Eggs Your most used cooking functions Turn the Multifunction knob until Shortcut is displayed. Press the OK button to confirm your selection. Turn the Adjust Knob to choose your favorite shortcut. The most frequently used function is pre-selected. Turn the Adjust Knob / OK button to make the needed adjustments.
ON / OFF / PAUSE When the appliance is turned OFF, all but one button are non-responsive. Only the OK button (see Kitchen Timer) will work. The 24 hour clock is displayed. The appliance is turned ON/OFF or Paused using the On/Off button. When the appliance is turned ON, all buttons function normally and the 24 hour clock is not displayed. Note: The oven behavior may differ from the above described, depending on the ECO function being turned ON or OFF (see ECO for more information).
CHANGING SETTINGS Settings Turn the Multifunction Knob until Settings is shown. Turn the Adjust Knob to choose one of the settings to adjust. When the appliance is first plugged in it will ask you to set the Language and 24 hour Clock. After a power failure the Clock will flash and needs to be reset. Your oven has a number of functions which can be adjusted to your personal taste. LANGUAGE Eco Mode Language Time Appliance and display settings Press the OK button.
CHANGING SETTINGS CLOCK SETTING Brightness Time Volume Appliance and display settings Turn the Adjust Knob until Time is displayed. 00 : 00 Press the OK button. (The digits flicker). (HH) (MM) Press +/- to set time, OK when done Turn the Adjust Knob to set the 24 hour clock. Press the OK button again to confirm the change. 12 : 30 (HH) (MM) Press +/- to set time, OK when done The Clock is set and in operation.
CHANGING SETTINGS VOLUME Time Volume Brightness Appliance and display settings Turn the Adjust Knob until Volume is displayed. Press the OK button again to confirm the change. High Medium Low For normal living conditions Press the OK button. Turn the Adjust Knob to set the volume on high, medium, low or mute. e Volume has been set e ECO e Brightness Eco Mode Language Appliance and display settings Turn the Adjust Knob until Eco Mode is displayed.
CHANGING SETTINGS CALIBRATE Eco Mode Calibrate Language Calibration of water boiling point Press the OK / Select button. It is important that you do not open the door until the entire process is complete. Press the OK / Select button. Do not open oven door during calibration 00:10 COOK TIME Press the Start button. Calibrate Before using this function, Ensure the water container is filled with fresh tap water. Calibration The boiling temperature of water is air pressure dependent.
CHANGING SETTINGS DURING COOKING Once the cooking process has been started: The time can easily be increased in 1 minute steps by pressing the Start button. Each press increases the time. By turning the Adjust Knob, you may toggle between the parameters to select which you wish to alter. High POWER 07:00 COOK TIME 200 g WEIGHT Pressing the OK / Select button selects and enables it to be changed (it flashes). Use the Adjust knob to alter your setting.
SPECIALS Finishing Specials Settings Turn the Multifunction Knob until Specials is shown. Turn the Adjust Knob to choose one of the special functions. Follow instructions in the separate function chapter (example; Dough proving). SPECIAL FUNCTIONS Function Suggested use: DOUGH PROVING Use to prove the dough inside the oven at a constant temperature of 40°C DESCALE Use to descale the boiler.
SPECIALS DOUGH PROVING Descale Proving Re-generation For dough proving Press the OK / Select button. Turn the adjust knob to set the time. 40°C 00:20 TEMPERATURE COOK TIME Proving 13:35 END TIME Press the Start button The Proving function is used to let dough prove. Much faster than at room temperature. 1:st proving Place bowl with dough on Drip tray on shelf level 1 or 2. Cover with baking cloth. Shorten the proving time by a ¹/3 compared to a traditional recipe.
SPECIALS DESCALING Drain Descaling Proving For descaling the boiler Empty and refill container with descaler Press the OK / Select button. (Oven now prepares for descaling) 1/3 00:32 PHASE PHASE TIME Descaling 11:10 Press the OK / Select button after placing the water container with descaler in its place. Follow on screen guides. Do not interrupt the process until it has finished.
SPECIALS DRAIN Disinfection Drain Descale Draining of boiler Press the OK / Select button. Manual draining of the boiler can be performed to ensure no residual water is left behind during some period. If temperature in the boiler is too high, the oven will not start the draining procedure until the temperature has chilled to under 60°C. Once it has chilled enough it will start automatically.
SPECIALS DISINFECTION Yoghurt Disinfection Drain For disinfection Press the OK / Select button. Turn the adjust knob to set the time. Press the Start button. For disinfection of baby bottles and other items such as jars for preservation.. Ensure the items you intend to disinfect are heat-resistant and able to withstand 100°C . Place the Drip tray on level 1. Place the items on it, well spaced from each other to allow steam to reach all parts.
SPECIALS YOGHURT Preservation Yoghurt Disinfection For making of yoghurt Press the OK / Select button. Turn the adjust knob to set the time. 40°c Press the Start button. 03:00 TEMPERATURE COOK TIME Yoghurt 10:20 END TIME For making of yoghurt. If you use unpasteurized milk you will have to heat it up to 90°C and leave it to cool to below 49°C (don’t allow it to go below 32°C. 43°C is optimal). Otherwise the yoghurt won’t set.
SPECIALS PRESERVATION Proving Preservation Yoghurt For preservation of food Press the OK / Select button. 100°C Turn the adjust knob to select which setting to edit. 00:30 TEMPERATURE COOK TIME Preservation 10:48 Press the OK / Select button to confirm. END TIME Turn the adjust knob to change the setting. Press the OK / Select button to confirm. (Repeat step 2 & 5 if needed). Press the Start button. Place the Drip tray on level 2 and put the prepared jars in it.
FINISHING Finishing Turn the multifunction knob until Finishing is displayed. Press the Start button. Turn the adjust knob to select which setting to edit. Press the OK / Select button to confirm. 85°C 00:05 TEMPERATURE COOK TIME Finishing Turn the adjust knob to change the setting. 13:30 END TIME Press the OK / Select button to confirm. (Repeat step 2 & 4 if needed).
REHEAT Reheat Turn the multifunction knob until Reheating is displayed. Press the Start button. Turn the adjust knob to select which setting to edit. 100°C Press the OK / Select button to confirm. 00:05 TEMPERATURE COOK TIME Reheat 14:07 Turn the adjust knob to change the setting. END TIME Press the OK / Select button to confirm. (Repeat step 2 & 4 if needed). Use this function when reheating 1 - 2 portions of chilled or room tempered food.
STEAM DEFROST Steam Defrost Turn the multifunction knob until Steam defrost is displayed. Turn the adjust knob to select which setting to edit. 60°C Press the OK / Select button to confirm. 00:05 TEMPERATURE COOK TIME Steam Defrost 14:31 Turn the adjust knob to change the setting. END TIME Press the OK / Select button to confirm. (Repeat step 2 & 4 if needed). Press the Start button. Use this function for defrosting Meat, Poultry, Fish, Vegetables Bread and fruit.
STEAM DEFROST Food Weight Defrost Time 500 g 25 - 30 Min. Minced MEAT POULTRY Standing Time Temperature 30 - 35 Min. Sliced 20 - 25 Min. Bratwurst 450 g 10 - 15 Min. 10 - 15 Min. Whole 1000 g 60 - 70 Min. 40 - 50 Min. 25 - 30 Min. 20 - 25 Min. 30 - 35 Min. 25 - 30 Min. Fillets 500 g Legs FISH Whole 600 g 30 - 40 Min. 25 - 30 Min. Fillets 300 g 10 - 15 Min. 10 - 15 Min. Block 400 g 20 - 25 Min. 20 - 25 Min. Block 300 g 25 - 30 Min. 20 - 25 Min.
MANUAL Manual To use a manual function follow these instructions. Turn the multifunction knob until Manual is displayed. Turn the adjust knob to select which setting to edit. Press the OK / Select button to confirm. Use the up / down buttons to choose one of the Manual functions. Follow instructions in the separate function chapter.
MANUAL STEAM Manual Turn the multifunction knob until Steam is displayed. Turn the adjust knob to select which setting to edit. Press the OK / Select button to confirm. Turn the adjust knob to change the setting. 100°C 00:20 TEMPERATURE Press the OK / Select button to confirm. (Repeat step 2 & 4 if needed). COOK TIME Steam 15:53 END TIME Press the Start button. Use this function for such food as vegetables, fish, juicing fruit and blanching.
MANUAL FORCED AIR + STEAM Forced Air Forced Air + Steam Steam For cooking poultry, roasts, meats and baked fish Turn the multifunction knob until Forced Air + Steam is displayed. Turn the adjust knob to select which setting to edit. Press the OK / Select button to confirm. Turn the adjust knob to change the setting. 180°C Press the OK / Select button to confirm. (Repeat step 2 & 4 if needed).
MANUAL FORCED AIR Steam Forced Air Forced Air + Steam For cooking pastry, cakes and pies Turn the multifunction knob until Forced Air is displayed. Turn the adjust knob to select which setting to edit. Press the OK / Select button to confirm. Turn the adjust knob to change the setting. 100°C 00:20 TEMPERATURE COOK TIME Press the OK / Select button to confirm. (Repeat step 2 & 4 if needed). Steam 15:53 END TIME Press the Start button.
ASSISTED MODE AUTO Assisted Mode Turn the multifunction knob. Turn the adjust knob until “Assisted Mode” is shown. Turn the adjust knob to select food. Press the OK / Select button to confirm. Bread/Cakes Meat Poultry Hotdog Roast Beef Roast Pork See instructions for use for hints Follow the on screen instructions concerning water container and other accessories. Turn the adjust knob to select which setting to edit.
ASSISTED MODE MEAT Use this function to cook items listed in the table below. Food Cook Time Beef Roast Pork Lamb Veal Accessories Hints 40 - 60 Min. Season the roast 60 - 80 Min. Wire shelf on level 2 and insert meat Baking & Drip tray thermometer if 1 - 1½ Hour on level 1 desired. Place roast on wire shelf 50 - 70 Min. MEAT 36 (Steamed) Hot Dog Steam tray on level 3 Place in one layer on 10 - 15 Min. Baking & Drip tray the steam tray.
ASSISTED MODE POULTRY Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Steam tray on level 3 Fillets 25 - 30 Min. Baking & Drip tray Season the fillets. (Steamed) on level 1 Wire shelf on level 3 Pieces Season and place with 25 - 30 Min. Baking & Drip tray (Roasted) skin side up. on level 1 POULTRY Whole (Roast) Season and place with breast side up. Ensure the meat is well done 50 - 60 Min.
ASSISTED MODE FISH / SHELLFISH Use this function to cook items listed in the table below. Food Cook Time Baked 25 - 40 Min. Accessories Wire Shelf on level 2 Whole fish Fillets (Steam) Steam tray on level 3 12 - 18 Min. Baking & Drip tray Season the fillets on level 1 Cutlets Steam 15 - 20 Min. Gratin (Frozen) 35 - 45 Min. Mussels SHELLFISH Steamed 8 - 12 Min. Shrimps 38 Cut some scores in the skin and place fish in oven proof dish. Season and brush with butter or egg. Ev.
ASSISTED MODE POTATOES Use this function to cook items listed in the table below. Food Boiled Baked Cook Time Accessories Whole 30 - 40 Min. Steam tray Use potatoes of similar size. on level 3 Baking & Drip tray on level 1 Pieces 20 - 30 Min. Cut in pieces of similar size. Pieces 45 - 55 Min. Place in ovenproof dish or directly on Wire shelf Wire shelf on level 2 POTATOES Gratin 40 - 50 Min. French 15 - 25 Min. (Frozen) Fries Wedges Hints Slice raw potatoes and interlace with onion.
ASSISTED MODE VEGETABLES Use this function to cook items listed in the table below. Food Cook Time Frozen Vegetables 12 - 20 Min. Carrots 20 - 30 Min. Asparagus 20 - 30 Min. Artichokes VEGETABLES Accessories Hints Place in steam tray. Arrange an even layer. Cut in pieces of similar size Steam tray 40 - 55 Min. on level 3 Baking & Drip tray on level 1 GreenBeans 20 - 30 Min. Steamed Broccoli 15 - 25 Min. Divide in pieces Cauli flower 20 - 30 Min. Frozen 40 Brussels sprouts 20 - 35 Min.
VEGETABLES Food Cook Time Accessories Pepper Steamed Squash Corn on cob Hints 8 - 12 Min. Divide in pieces Steamtray 5 - 10 Min. on level 3 Cut in slices Drip tray 20 - 30 Min. on level 1 Tomatoes 30 - 35 Min. Make a stuffing of cooked ham and minced meat, scallops, garlic and spices. Cut top of tomatoes and remove seeds and pulp. Salt inside tomatoes and turn upside-down to drain. Cut pulp in small pieces and add to the stuffing. Stuff tomatoes and put on the tomato top.
ASSISTED MODE RICE / GRAIN Use this function to cook items listed in the table below. Food RICE Cook Time Accessories Hints Brown 20 - 60 Min. Mix rice and water on the tray in proportion 300 ml rice and 500 ml water Basmati 25 - 30 Min. Mix 300 ml rice and 450 ml water White 35 - 40 Min. long grain Baking & Drip tray Mix 300 ml rice and 450 ml on level 3 water 10 - 40 Min. Mix 300 ml grain and 600 ml water Couscous 10 - 15 Min.
ASSISTED MODE PASTA Use this function to cook items listed in the table below. Food Cook Time Home 25 - 35 Min. made PASTA Lasagna Frozen 40 - 50 Min. Accessories Hints Prepare your favorite recipe or Wire shelf follow the recipe on the lasagne on level 2 package. Place in oven proof dish on wire shelf Ensure the food is placed in an oven proof dish.
ASSISTED MODE EGGS Use this function to cook eggs only. Food Cook Time Hard EGGS 44 Hints 15 - 18 Min. Medium 12 - 15 Min. Soft Accessories 9 - 12 Min.
ASSISTED MODE PIZZA / PIE Use this function to cook items listed in the table below. Food Pizza Cook Time Accessories Hints Prepare a dough based on 150 ml water, 15 g fresh yeast, 200 - 225 g flour and salt + oil. Let it prove. Home made 12 - 18 Min. Roll it out on greased tray. Add Bakingtray topping like tomatoes, mozzarella on level 2 cheese and ham. Insert food when oven prompts Thin(Frozen) 8 - 12 Min. Pan (Frozen) 12 - 20 Min. Chilled PIZZA / PIE Insert food when oven prompts 7 - 12 Min.
ASSISTED MODE DESSERTS Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Make a pastry of 180 g flour, 125 g butter and 1 egg. (or use 300 - 350 g ready made pastry) Line a pie Home dish with the pastry and sprinkle 20 - 30 Min. Made the bottom with bread crumbs to absorb the juice from the apples.. Fruit Pie Fill with 3 - 4 sliced apples mixed Wire shelf with sugar and cinnamon on level 2 Frozen 15 - 20 Min.
ASSISTED MODE BREAD/CAKES Use this function to cook items listed in the table below. Food Cook Time Accessories Bread loaf 30 - 40 Min. Rolls 10 - 15 Min. Frozen 10 - 13 Min. Rolls BREAD / CAKES Prebaked 8 - 10 Min. Hints Prepare dough according to your favorite recipe for a light bread. Place on Baking & Drip tray to prove. Insert in oven when prompted. Prepare dough according to your favorite recipe for a light bread. Form into rolls and place on baking tray to prove. Add when oven prompts.
ASSISTED MODE BREAD/CAKES Food Cook Time Hints Muffins 15 - 20 Min. Make a batter for 10 - 12 pcs and fill in paper moulds. Add food when oven prompts. Cookies 10 - 15 Min. Place on baking paper (12 - 16 pcs). Add when the oven prompts. 50 - 60 Min. Baking & Drip tray Make a batch of 2 egg whites, 80 g sugar and 100 g desiccated on level 2 coconut. Season with vanilla and almond essence. Shape into 2024 pieces on greased baking tray or baking paper. Add food when oven prompts.
MAINTENANCE & CLEANING GENERAL Cleaning is the only maintenance normally required. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Do not use metal scouring pads, abrasive cleansers, steel-wool pads, gritty washcloths, etc. which can damage the control panel, and the interior and exterior oven surfaces.
MAINTENANCE & CLEANING REPLACING THE OVEN LIGHT BULB REMOVING THE SHELF SUPPORTS Pull / slide the shelf support forward to unhook them. Clean the Shelf supports and cavity walls. Refit them by sliding them back on the cavity wall hooks. Danger of electrical shock!! Before replacing the bulb, Ensure; The appliance is switched off. The appliance mains cord is disconnected The fuses is removed from the fuse box or are switched off. Place a cloth on the cavity bottom to protect the light bulb & glass cover.
TROUBLE SHOOTING GUIDE If the mains cord needs replacing it should be replaced by the original mains cord, which is available via our service organization. The mains cord may only be replaced by a trained service technician. If the oven does not work, do not make a service call until you have made the following checks: The Plug is properly inserted in the wall socket. The Door is properly closed. Check your Fuses and ensure that there is power available. Check that the oven has ample ventilation.
