EN Instructions for use
Table of contents IMPORTANT SAFETY INSTRUCTIONS 5 DECLARATION OF CONFORMITY 9 SAFEGUARDING THE ENVIRONMENT 9 INSTALLATION 10 MOUNTING THE APPLIANCE 10 PRIOR TO CONNECTING 10 AFTER CONNECTING 10 RECOMMENDED USE AND TIPS 11 Cling film and bags 11 Cooking food 11 How to read the cooking table 11 Liquids 11 Baby food 11 Frozen food 11 BEFORE FIRST USE 12 IMPORTANT PRECAUTIONS 13 General 13 Careful 13 IMPORTANT PRECAUTIONS 14 Temperature cooking 14 ACCESSORIES 14 General 14 Choosing cooking contai
CONTROL PANEL 17 KEY LOCK 18 MESSAGES 19 Delayed Start 19 SHORTCUTS 20 ON / OFF / PAUSE 21 KITCHEN TIMER 21 CHANGING SETTINGS 22 Language 22 CLOCK settinG 23 Brightness 23 Volume 24 Eco e 24 Calibrate 25 During cooking 26 SPECIALS 27 Dough proving 28 Steam cleaning 29 Descaling 30 Drain 31 Disinfection 32 Yoghurt 33 Preservation 34 FINISHING 35 REHEAT 36 3
STEAM DEFROST 37 MANUAL 39 Steam 40 Forced Air + Steam 42 Forced Air 44 ASSISTED MODE 46 Meat 47 Poultry 48 Fish 49 Potatoes 50 Vegetables 51 Rice / Grain 53 Pasta 54 Eggs 55 Pizza / Pie 56 Desserts 57 Bread/Cakes 58 MAINTENANCE & CLEANING 60 Removing the Shelf supports 60 60 61 61 Replacing the oven light bulb 61 General Dishwasher safe Dishwasher Unsafe TROUBLE SHOOTING GUIDE 62 Data for test heating performance 63 TECHNICAL SPECIFICATION
EN IMPORTANT SAFETY INSTRUCTIONS This instruction shall also be available on website: www.bauknecht.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
EN -- The power cable must be long enough for connecting the Appliance, once fitted in its housing, to the main power supply. -- For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be used. -- Do not use multiple plug adaptors if the oven is fitted with a plug. -- Do not use extension leads. -- Do not pull the power supply cable. -- The electrical components must not be accessible to the user after installation.
-- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the appliance. Do not obstruct the vent apertures. -- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements. -- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on. -- Do not use the microwave oven for heating anything in airtight sealed containers.
EN -- If material inside/outside the appliance should ignite or smoke is observed, keep appliance door closed and turn the appliance off. Disconnect the power cord or shut off power at the fuse or circuit breaker panel. -- Do not over-cook food. Fire could result. -- Cleaning is the only maintenance normally required.
EN DECLARATION OF CONFORMITY This oven, which is intended to come into contact with foodstuffs, complies with ) n. 1935/2004 and European Regulation ( has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.
EN INSTALLATION After unpacking the appliance, make sure that it has not been damaged during transport and that the appliance door closes properly. To prevent any damage, only remove the appliance from its polystyrene foam base at the time of installation. In the event of problems, contact the dealer or the nearest After-sales Service. MOUNTING THE APPLIANCE Follow the supplied separate mounting instructions when installing the appliance.
EN RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best functions to use for any given food. Cooking times, where indicated, start from the moment when food is placed in the microwave oven cavity, excluding preheating (where required). Cooking settings and times are purely for guidance and will depend on the amount of food and type of accessory used. Always cook food for the minimum cooking time given and check that is it cooked through.
EN BEFORE FIRST USE q This is normal and no concern for alarm. Open the door, remove the accessories and ensure the oven is empty. After calibration, let the oven cool to room temperature and then wipe dry any damp areas if present. Rinse the water container with tap water (no detergents) and then fill it to the “MAX” mark. Slide the water container into it’s socket until it engages the contact point and sits firmly in place. w Run the Calibration function and follow on screen instructions.
EN IMPORTANT PRECAUTIONS General This appliance is designed for domestic use only! Fruit juice drippings may leave permanent stains. Do not use the cavity for any storage purposes. Let the oven cool and clean before next use. Open the oven door carefully! Hot steam may escape quickly. Use hot pads or oven mitts to prevent burns, when touching containers, oven parts, and pan after cooking. Let the oven cool off before cleaning. The water in the bottom recess is hot after cooking.
EN IMPORTANT PRECAUTIONS Temperature cooking The temperature probe should normally be inserted so that the tip of the probe is positioned in the thickest part of the food, as this is the part that takes the longest time to heat. The temperature which is set must be higher than the current temperature of the food. The tip of the probe must not touch any bones which the food may contain.
EN ACCESSORIES Sponge The supplied sponge is used for wiping off residual condensation that may be present in the cooled oven after cooking. It is important that you allow the oven to cool off to avoid scalding. Wire shelf The Wire shelf allows hot air circulation around the food. Put food directly on it or use it as support for pots, cake tins and other cooking receptacles. When you put food directly on the Wire shelf, place the Baking & Drip tray under it.
EN Probe placing q Place the temperature probe in the food while it is still on the kitchen counter. Ensure as much as possible of the probe length is inserted in the food. This will ensure more accurate temperature reading. w Place the prepared food in the oven. e Flip the Probe lid back and connect the temperature probe to the oven wall socket and ensure the cord is free also after the oven door is closed. Both the socket and probe plugg are without current.
EN APPLIANCE FEATURES Forced air fan s Temperature sensor Steam inlet Door Seal Water container Valve seat el f el Sh v le Lift & pull r e w q Push Probe lid / Oven wall socket CONTROL PANEL On/Off / Pause button Menu button (Choose functions) Digital display +/- Buttons Scrolls up/down or adjusts to higher/lower values Cleaning Settings Manual Appliance and display settings Back button Favorite button (10 most used functions) OK / Select button (Confirms settings) Start button 17
EN KEY LOCK Use this function to hinder children from using the oven unattended. 19:30 q q q When the lock is active, all buttons are non-responsive. Press the BACK and OK / Select buttons simultaneously and keep pressed until two beeps are heard (3 seconds). Please note: these buttons only work in conjunction when the oven is turned OFF. A confirmation message is displayed for 3 seconds before returning to the previous view.
EN MESSAGES When using some of the functions the oven may stop and prompt you to perform an action or simply advice on which accessory to use. When a message appear: ɳɳOpen the door (if needed). ɳɳPerform the action (if needed). ɳɳClose the door and restart by pressing the Start button.
EN SHORTCUTS q Frozen French Fries Bread / Cakes Lasagna wr Your most used cooking functions e q w t To favor the ease of use, the oven automatically compiles a list of your favorite shortcuts for you to use. Press the Shortcut button. Use the up / down buttons to choose your favorite shortcut. The most frequently used function is pre-selected. e r Press the OK / Select button to confirm your selection. t Press the Start button.
EN ON / OFF / PAUSE The appliance is turned ON/OFF or Paused using the On/Off button. When the appliance is turned OFF, all but one button are non-responsive. Only the OK button (see Kitchen Timer) will work. The 24 hour clock is displayed. When the appliance is turned ON, all buttons function normally and the 24 hour clock is not displayed. Note: the oven behavior may differ from the above described, depending on the ECO function being turned ON or OFF (see ECO for more information).
EN CHANGING SETTINGS q Specials Settings Assisted Mode When the appliance is first plugged in it will ask you to set the Language and 24 hour Clock. wr Appliance and display settings et q w e r t After a power failure the Clock will flash and needs to be reset. Your oven has a number of functions which can be adjusted to your personal taste. Press the menu button. Use the up / down buttons until Settings is shown. Press the OK / Select button.
EN Changing Settings CLOCK setting w Language Time Brightness 00 : 00 (HH) ^ Press^ to set time, Appliance and display settings qe q w e Press the OK / Select button (the digits flicker). Use the up / down buttons to set the 24 hour clock. (MM) to confirm 00 : 00 (HH) ^ Press ^ to set time, (MM) when done Press the OK / Select button again to confirm the change. Time has been set The Clock is set and in operation.
EN Changing Settings Volume Brightness Volume Eco Mode Appliance and display settings q w e w qe Press the OK / Select button. High Medium Low Use the up / down buttons to set the volume on high, medium, low or mute. For normal living conditions Press the OK / Select button again to confirm the change. Volume has been set e e Eco Volume Eco Mode Calibrate Appliance and display settings q w e e w qe Press the OK / Select button. Use the up / down buttons to turn the ECO setting ON or OFF.
EN Changing Settings Calibrate Eco Mode Calibrate Language Calibration of water boiling point qw e Before using this function, ensure the water container is filled with fresh tap water. q Press the OK / Select button. It is important that you do not open the door until the entire process is complete. w e Press the OK / Select button. Do not open oven door during calibration Press the Start button.
EN Changing Settings During cooking Once the cooking process has been started: The time can easily be increased in 1 minute steps by pressing the Start button. Each press increases the time. By pressing the up or down buttons, you may toggle between the parameters to select which you wish to alter. 75°C TEMPERATUR Pressing the OK / Select button selects and enables it to be changed (it flashes). Use the up / down buttons to alter your setting.
EN SPECIALS q To use a special function follow these instructions. wr Finishing Specials Settings e q w e r Press the menu button. Use the up / down buttons until “Specials” is shown. Press the OK / Select button. Use the up / down buttons to choose one of the special functions. Follow instructions in the separate function chapter (example; Dough proving).
EN Specials Dough proving Descale Proving Re-generation For dough proving q q w e Press the OK / Select button. The Proving function is used to let dough prove. Much faster than at room temperature. w e 40°C Use the up / down buttons to set the time. Press the Start button. 1st proving Place bowl with dough on Wire shelf on shelf level 1 or 2. Cover with baking cloth. Shorten the proving time by a ¹/₃ compared to a traditional recipe.
EN Specials Steam cleaning Drain Descale Descaling Steam Cleaning Proving w e descalingwith the steam boiler For cleaning q q w e Press the OK / Select button. Follow the on screen instructions. Steam Cleaning Press the Start button. 13:35 END TIME The Steam Cleaning function is used to soften hard soiled particles and facilitate easier cleaning. Use it regularly to avoid build up of salt deposits and other acid foods that can affect steal. Rust may develop if not kept clean.
EN Specials Descaling Drain Descaling Proving Empty and refill container with descaler For descaling the boiler qw 1/3 00:32 PHASE PHASE TIME Descaling q w Press the OK / Select button (oven now prepares for descaling) 11:10 END TIME Press the OK / Select button after placing the water container with descaler in its place. Follow on screen guides. Do not interrupt the process until it has finished.
EN Specials Drain Manual draining of the boiler can be performed to ensure no residual water is left behind during some period. Disinfection Drain Descale Draining of boiler q q Press the OK / Select button. Preparing to empty boiler press to cancel If temperature in the boiler is too high, the oven will not start the draining procedure until the temperature has chilled to under 60°C. Once it has chilled enough it will start automatically.
EN Specials Disinfection Yoghurt Disinfection Drain For disinfection q q w e For disinfection of baby bottles and other items such as jars for preservation. w e Ensure the items you intend to disinfect are heat-resistant and able to withstand 100°C. Press the OK / Select button. Use the up / down buttons to set the time. Press the Start button. Place the Baking & Drip tray or wire shelf on level 1. Place the items on it, well spaced from each other to allow steam to reach all parts.
EN Specials Yoghurt Preservation Yoghurt Disinfection w For making of yoghurt q q w e e For making of yoghurt. If you use unpasteurized milk you will have to heat it up to 90°C and leave it to cool to below 49°C (don’t allow it to go below 32°C. 43°C is optimal). Otherwise the yoghurt won’t set. Press the OK / Select button. Use the up / down buttons to set the time. 40°c 03:00 TEMPERATURE COOK TIME Yoghurt Press the Start button.
EN Specials Preservation For preservation of food qe t q w e r t y For preservation of fruits and vegetables. wr Proving Preservation Yoghurt y Press the OK / Select button. 100°C 00:30 TEMPERATURE Use the up / down buttons to select which setting to edit. COOK TIME Preservation 10:48 END TIME Press the OK / Select button to confirm. Use the up / down buttons to change the setting. Press the OK / Select button to confirm (repeat step 2 & 5 if needed). Press the Start button.
EN FINISHING w ry q Reheat Finishing Specials i For finishing of food Use this function for reheating and finish cooking of ready made meals, such as roasts, fish, and gratins. et u q Press the menu button. w Use the up / down buttons to select Finishing. e Press the OK / Select button to confirm. r Use the up / down buttons to select which setting to edit. t Press the OK / Select button to confirm. y Use the up / down buttons to change the setting.
EN REHEAT wr y q Steam Defrost Reheat Finishing i For reheating readymade food q w e r t y u i etu Press the menu button. 100°C 00:05 TEMPERATURE COOK TIME Use the up / down buttons to select Reheating. Reheat 14:07 END TIME Press the OK / Select button to confirm. Use the up / down buttons to select which setting to edit. Press the OK / Select button to confirm. Use the up / down buttons to change the setting. Press the OK / Select button to confirm (repeat step 4 & 7 if needed).
EN STEAM DEFROST wry q Manual Steam Defrost Reheat i For defrosting with steam Use this function for defrosting Meat, Poultry, Fish, Vegetables Bread and fruit. etu q w e r t y u i Press the menu button. 60°C 00:05 TEMPERATURE Use the up / down buttons to select Steam Defrost. COOK TIME Steam Defrost Press the OK / Select button to confirm. 14:31 END TIME Use the up / down buttons to select which setting to edit. Press the OK / Select button to confirm.
EN STEAM DEFROST Food Minced MEAT Poultry Vegetables Bread 25 - 30 Min. Bratwurst 450 g 10 - 15 Min. 10 - 15 Min. Whole 1000 g 60 - 70 Min. 40 - 50 Min. 25 - 30 Min. 20 - 25 Min. 30 - 35 Min. 25 - 30 Min. Sliced Fillets 600 g 30 - 40 Min. 25 - 30 Min. Fillets 300 g 10 - 15 Min. 10 - 15 Min. Block 400 g 20 - 25 Min. 20 - 25 Min. Block 300 g 25 - 30 Min. 20 - 25 Min. Pieces 400 g 10 - 15 Min. 5 - 10 Min. Loaf 500 g 15 - 20 Min. 25 - 30 Min. 8 - 12 Min. 5 - 10 Min.
EN MANUAL q Assisted Mode Manual Steam Defrost To use a manual function follow these instructions. wr Manual cooking functions e q w e r Press the menu button. Use the up / down buttons until “Manual” is shown. Press the OK / Select button. Use the up / down buttons to choose one of the Manual functions. Follow instructions in the separate function chapter.
EN Manual Steam tu Forced Air + Steam Steam Forced Air o For cooking with steam yei Use this function for such food as vegetables, fish, juicing fruit and blanching. Ensure the oven has cooled below 100°C before using this function. Open the door and let cool off. Decide if you are going to cook with or without Food Probe and follow the proper procedure below. If no Probe is used: If Probe is used: Open the door, insert food.
Manual EN Steam Oven Temp °C Food Red beats Red cabbage White cabbage White beans Fish terrine Baked Eggs Gnochi Small Sliced Time / Probe °C Accessories Hints 50 - 60 Min. 30 - 35 Min. 100°C Soaked Steam tray on level 3 Drip tray on level 1 25 - 30 Min. Add double amount of water. 75 - 90 Min. Drip tray on level 3 60 - 90 Min. 72°C Cover with lid or Steam tray on level 3 heat resistant plastic wrap. 90°C 20 - 25 Min. Drip tray on level 3 90 - 100°C 10 - 15 Min.
EN Manual Forced Air + Steam tu Forced Air Forced Air + Steam Steam o For cooking poultry, roasts, meats and baked fish yei Use this function to cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge cakes, pastry, fish and puddings. Decide if you are going to cook with or without Food Probe and follow the proper procedure below. If no Probe is used: If Probe is used: Open the door, insert food.
EN Manual Forced Air + Steam Food Ribs Steam level Low Turkey breast, Medium Boneless 1-1½Kg Oven Temp °C Time / Probe °C 160 - 170°C 80 - 90 Min. 200 - 210°C Accessories Wire shelf on level 2 50 - 60 Min. Drip tray on level 1 72°C Fish gratin Low Vegetable gratin Medium - High Course bread Low Baking tray 180 - 190°C 35 - 40 Min. on level 2 - medium Hints Start with bone side up and turn after 30 minutes. Center temperature should reach 72°C. 190 - 200°C 15 - 25 Min.
EN Manual Forced Air tu Steam Forced Air Forced Air + Steam o For cooking pastry, cakes and pies Use this function to cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats. yei Decide if you are going to cook with or without Food Probe and follow the proper procedure below. If no Probe is used: If Probe is used: Open the door, insert food. Open the door, insert food (Probe correctly placed in food) and connect the Probe plug to the oven wall socket.
EN Manual Forced Air Oven Temp °C Time / Probe °C 230°C 7 - 8 Min. Cookies 165 - 175°C 12 - 15 Min. Petit choux 190 - 200°C 25 - 30 Min. Biscuit cake 160°C Food Swiss roll Quiche Puff pastry Frozen chicken wings (to be reheated) 180 - 190°C 190 - 200°C Accessories Baking tray on level 2 Ensure the oven is dry. 35 - 40 Min. Wire shelf on level 2 15 - 20 Min. Baking tray on level 2 15 - 18 Min. Hints Cover the tray with baking paper. Season and place with breast side up.
EN ASSISTED MODE wry i a d q To use the Assisted Mode functions follow these instructions. Settings Assisted Mode Manual AUTO g Sensor assisted cooking etuos f q w e r t y u i o Press the menu button. Bread/Cakes Meat Poultry Use the up / down buttons until “Assisted Mode” is shown. Press the OK / Select button. Use the up / down buttons to choose one of the Assisted Mode functions. Hotdog Roast Beef Roast Pork Press the OK / Select button to confirm.
EN Assisted Mode Meat Use this function to cook items listed in the table below. Time / Probe °C Food Beef Accessories Hints Wire shelf on level 2 Baking & Drip tray on level 1 Season the roast and insert meat thermometer if desired. Place roast on wire shelf. Steam tray on level 3 10 - 15 Min. Baking & Drip tray on level 1 Place in one layer on the steam tray. 35 - 45 Min. Wire shelf on level 2 Mix your favorite meat loaf recipe and shape into a loaf. Place in oven proof dish on wire shelf.
EN Assisted Mode Poultry Use this function to cook items listed in the table below. Time / Probe °C Food Accessories Fillets (Steamed) Steam tray on level 3 25 - 30 Min. Baking & Drip tray on level 1 Season the fillets. Pieces (Roasted) Wire shelf on level 3 25 - 30 Min. Baking & Drip tray on level 1 Season and place with skin side up. Chicken Whole (Roast) 50 - 60 Min.
EN Assisted Mode Fish Use this function to cook items listed in the table below. Time / Probe °C Food Baked Accessories Wire Shelf on level 2 Cut some scores in the skin and place fish in oven proof dish. Season and brush with butter or egg. Ev. sprinkle with bread crumbs. Steam tray on level 3 Baking & Drip tray on level 1 Season the fish and fill the cavity with herbs if desired. 25 - 40 Min. 60°C Whole fish Steamed 35 - 55 Min. Fish 60°C Fillets (Steam) Hints 12 - 18 Min.
EN Assisted Mode Potatoes Use this function to cook items listed in the table below. Food Cook Time Whole Pieces 30 - 40 Min. Steam tray on level 3 Baking & Drip tray on level 1 20 - 30 Min. Pieces 45 - 55 Min. Boiled Baked Accessories 40 - 50 Min. Potatoes Baking & Drip tray on level 2 50 30 - 40 Min. Cut in pieces of similar size. Slice raw potatoes and interlace with onion. Season with salt, pepper and garlic and pour over cream and milk. Sprinkle cheese on top.
EN Assisted Mode Vegetables Use this function to cook items listed in the table below. Food Cook Time Accessories Hints 12 - 20 Min. Place in steam tray. Arrange an even layer. Carrots 20 - 30 Min. Cut in pieces of similar size. Asparagus 20 - 30 Min. Frozen Vegetables Artichokes Steam tray 40 - 55 Min. on level 3 Baking & Drip tray on level 1 Green Beans 20 - 30 Min. Vegetables Steamed Broccoli 15 - 25 Min. Divide in pieces. Cauli flower 20 - 30 Min.
Vegetables EN Food Cook Time Accessories Pepper Steamed Squash Corn on cob 8 - 12 Min. Steam tray 5 - 10 Min. on level 3 Drip tray 20 - 30 Min. on level 1 VEGETABLES Wire shelf on lever 2 Cut in slices. Cut peppers in halves horizontally and remove cores and seeds. Mix minced beef, onion, egg, bread crumbs, water or milk and spices. Stuff peppers and place in oven proof dish. Sprinkle with bread crumbs and lump some butter on top. 20 - 30 Min.
EN Assisted Mode Rice / Grain Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Brown 20 - 60 Min. Mix rice and water on the tray in proportion 300 ml rice and 500 ml water. Basmati 25 - 30 Min. Mix 300 ml rice and 450 ml water. Rice White - long grain 35 - 40 Min. Baking & Drip tray on level 3 Mix 300 ml rice and 450 ml water. Bulgur 10 - 40 Min. Mix 300 ml grain and 600 ml water. Couscous 10 - 15 Min. Mix 300 ml grain and 300 ml water.
EN Assisted Mode Pasta Use this function to cook items listed in the table below. Food Cook Time Accessories Home made Wire shelf 25 - 35 Min. on level 2 Prepare your favorite recipe or follow the recipe on the lasagne package. Place in oven proof dish on wire shelf. 40 - 50 Min. Ensure the food is placed in an oven proof dish.
EN Assisted Mode Eggs Use this function to cook eggs only. Food Cook Time Hard Eggs Accessories Hints 15 - 18 Min. Medium 12 - 15 Min. Soft 9 - 12 Min. Steam tray on level 3 Baking & Drip tray on level 1 If the eggs will be eaten cold, rinse them immediately in cold water.
EN Assisted Mode Pizza / Pie Use this function to cook items listed in the table below. Food Cook Time Accessories Home made 12 - 18 Min. Baking tray on level 2 Pizza Thin (Frozen) Prepare a dough based on 150 ml water, 15 g fresh yeast, 200 - 225 g flour and salt + oil. Let it prove. Roll it out on greased tray. Add topping like tomatoes, mozzarella cheese and ham. Insert food when oven prompts. 8 - 12 Min. Insert food when oven prompts. Pan (Frozen) 12 - 20 Min. Chilled Hints 7 - 12 Min.
EN Assisted Mode Desserts Use this function to cook items listed in the table below. Food Cook Time Accessories Home Made 20 - 30 Min. Fruit Pie Wire shelf on level 2 Hints Make a pastry of 180 g flour, 125 g butter and 1 egg (or use 300 - 350 g ready made pastry) Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb the juice from the apples. Fill with 3 - 4 sliced apples mixed with sugar and cinnamon. Ensure the food is placed in an oven proof dish.
EN Assisted Mode Bread/Cakes Use this function to cook items listed in the table below. Food Cook Time Accessories Bread loaf Dough Bread / Cakes 58 Prepare dough according to your favorite recipe for a light bread. Place on Baking & Drip tray and prove for no longer than 15 min. Insert in cold oven. 30 - 40 Min. Prepare dough according to your favorite recipe for a light bread. Form into rolls and place on baking tray and prove for no longer than 15 min. Insert in cold oven. 18 - 25 Min.
EN Assisted Mode Bread/Cakes Food Cook Time Accessories Hints Muffins 15 - 20 Min. Make a batter for 10 - 12 pcs and fill in paper moulds. Add food when oven prompts. Cookies 10 - 15 Min. Place on baking paper (12 - 16 pcs). Add when the oven prompts. Baking & Drip tray on level 2 Bread / Cakes Meringues 50 - 60 Min. Make a batch of 2 egg whites, 80 g sugar and 100 g desiccated coconut. Season with vanilla and almond essence. Shape into 20-24 pieces on greased baking tray or baking paper.
MAINTENANCE & CLEANING EN General Cleaning is the only maintenance normally required. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Do not use metal scouring pads, abrasive cleansers, steel-wool pads, gritty washcloths, etc. which can damage the control panel, and the interior and exterior oven surfaces.
EN MAINTENANCE & CLEANING Replacing the oven light bulb Dishwasher Unsafe Water Pipe Remove The water pipe from the water container for easy cleaning. Please note that the pipe is not dishwasher safe. Water Container The water container is not dishwasher safe. Use a sponge with a mild detergent . Danger of electrical shock!! Before replacing the bulb, ensure: ɳɳThe appliance is switched off. ɳɳThe appliance mains cord is disconnected ɳɳThe fuses is removed from the fuse box or are switched off.
EN TROUBLE SHOOTING GUIDE If the oven does not work, do not make a service call until you have made the following checks: ɳɳThe Plug is properly inserted in the wall socket. ɳɳThe Door is properly closed. ɳɳCheck your Fuses and ensure that there is power available. ɳɳCheck that the oven has ample ventilation. ɳɳWait for 10 minutes, then try to operate the oven once more. ɳɳOpen and then close the door before you try again. This is to avoid unnecessary calls for which you will be charged.
EN Data for test heating performance In accordance with IEC 60350. The International Electrotechnical Commission has developed a standard for comparative testing of heating performance of different ovens. We recommend the following for this oven: Test Approx. time Temperature Preheated oven Accessories 8.4.1 30 - 35 min 150 °C No Baking & Drip tray 8.4.2 18 - 20 min 170 °C Yes Baking & Drip tray 8.5.1 33 - 35 min 160 °C No Wire shelf 8.5.
400010767414 Whirlpool is a registered trademark of Whirlpool, USA.
