Operation Manual

12
EN
q
open The Door, remove the accessories and
ensure the oven is empty.
rinse The waTer conTainer with tap water (no
detergents) and then ll it to the “MAX”
mark.
sliDe The waTer conTainer into it’s socket
until it engages the contact point and sits
rmly in place.
w
run The calibraTion funcTion and follow on
screen instructions.
noTe
The waTerpump responsible for lling and
draining the steam boiler is now activated.
It will initially sound louder during
airpumping and lower when water is
lling the pump again.
This is normal and no concern for alarm.
afTer calibraTion, let the oven cool to room
temperature and then wipe dry any damp
areas if present.
empTy The waTer conTainer and dry it o
before further use.
e
run The forceD air funcTion at 200°C for
about an hour to eliminate the smell and
fumes of the protective grease and
insulating materials. The window should
be kept open during this operation.
BEFORE FIRST USE