Operation Manual

13
EN
keep The Door seal surfaces clean. The oven door
must shut properly.
wipe off any resiDual conDensaTion that may be
present in the cooled oven after cooking. Don’t
forget the cavity ceiling which is easily
overlooked. Some foods require a completely
dry oven for best result.
CAREFUL
fooD & alcohol. Be extra careful when cooking
or reheating food that contains alcohol. If you
are adding alcohol (e.g. rum, cognac, wine etc.)
Remember that alcohol evaporates easily at
high temperatures. You should therefore bear in
mind that the vapors released can ignite when
they come in contact with the electrical heating
element. If possible you should refrain from
using alcohol in this oven.
ensure only waTer is used in the water container.
No other liquids are allowed.
never pull ouT fully loaded shelves. Use extreme
caution.
After heAting bAby food or liquids in a baby bottle
or in a baby food jar, always stir and
check the temperature before
serving. This will ensure that
the heat is evenly distributed
and the risk of scalding or burns can be avoided.
IMPORTANT PRECAUTIONS
GENERAL
this AppliAnce is designed for domestic use only!
D
o noT use The caviTy for any storage purposes.
fruiT juice Drippings may leave permanent stains.
leT The oven cool and clean before next use.
open the oven door cArefully!
h
oT sTeam may escape quickly.
u
se hoT paDs or oven miTTs to prevent burns, when touching containers,
oven parts, and pan after cooking. Let the oven cool o before
cleaning. The water in the bottom recess is hot after cooking.