Operation Manual

14
EN
GENERAL
There are a number of accessories available on
the market. Before you buy, ensure they are
suitable for cooking with steam and hot air in
combination.
place conTainers on the Wire Shelf. It can hold
greater weights than the baking tray or steam
tray can.
ensure ThaT There is a space of at least 30 mm
between the upper rim of the container and the
cavity ceiling to allow sucient steam entrance
to the container.
CHOOSING COOKING CONTAINER
use perforaTeD cooking containers whenever
possible, e.g. for cooking vegetables. The steam
has free access to the food from all sides and the
food is cooked evenly.
sTeam easily reaches into the space between big
pieces of food such as large potatoes. This
ensures even and eective cooking. It enables a
large quantity to nish in the same amount of
time as a smaller quantity. Placing (spacing)
food to allow the steam even and easy access to
individual pieces of food enables it to be
cooked in the same amount of time as smaller
quantities.
more compacT Dishes such as casseroles or bakes,
or food such as peas or asparagus spears, which
have very small / no space between them will
take longer to cook because the steam has less
space to work in.
IMPORTANT PRECAUTIONS
TEMPERATURE COOKING
The TemperaTure probe should
normally be inserted so
that the tip of the probe is
positioned in the thickest
part of the food, as this is the part
that takes the longest time to heat.
The Tip of The probe must not touch
any bones which the food may
contain. Also, avoid placing the
probe in fatty areas
of the food as these
areas heat up more
quickly giving
misleading end
temperatures. The probe
should, if possible, be positioned so that the tip
does not touch the walls or the bottom of the
cooking vessel.
The TemperaTure which is set must be higher than
the current temperature of the food.
iT is noT possible to use the probe when making
sweets, jam and marmalade, or dishes which
need to be cooked or simmered for a long
period. This is because the; highest temperature
which can be set is 100°C.
never immerse the probe in water when cleaning.
Simply wipe clean with a clean, damp cloth or
kitchen roll after use.
The oven musT noT be operaTeD with the
temperature probe in the cavity if it is not
plugged into the oven.
if you Do operaTe The oven without complying
with the above you will damage the probe.
only use The supplieD or by service recommended
food probe. Other brands on the market will not
give proper results and may damage your oven.
ACCESSORIES