Operation Manual

2
Table of contents
IMPORTANT SAFETY INSTRUCTIONS 5
DECLARATION OF CONFORMITY 9
SAFEGUARDING THE ENVIRONMENT 9
INSTALLATION 10
MOUNTING THE APPLIANCE 10
PRIOR TO CONNECTING 10
AFTER CONNECTING 10
RECOMMENDED USE AND TIPS 11
CLING FILM AND bAGS 11
COOkING FOOD 11
HOw TO READ THE COOkING TAbLE 11
LIqUIDS 11
bAbY FOOD 11
FROzEN FOOD 11
BEFORE FIRST USE 12
IMPORTANT PRECAUTIONS 13
GENERAL 13
CAREFUL 13
IMPORTANT PRECAUTIONS 14
TEMPERATURE COOkING 14
ACCESSORIES 14
GENERAL 14
CHOOSING COOkING CONTAINER 14
SPONGE 15
wIRE SHELF 15
bAkING & DRIP TRAY 15
STEAM TRAY 15
wATER CONTAINER 15
PRObE 15
GASTRONORM UTENSIL HOLDER 15
PROBE PLACING 16
APPLIANCE FEATURES 17