Operation Manual
25
EN
Do not open oven door
during calibration
END TIME
COOK TIME
00:10
14:22
Calibrate
calibraTion
The boiling TemperaTure of waTer is air pressure dependent. It boils
easier at high altitudes than at sea level.
During The calibraTion the appliance is automatically congured to the
current pressure ratios at the present location. This may cause more
steam than usual - It is normal.
afTer calibraTion
leT The oven cool off and wipe dry the damp parts.
recalibraTion
usually the calibration is carried out once and should be enough if
the oven is permanently installed in a house.
however, if you have installed your appliance in a mobile home or
similar, moved to another town or in any other way altered the
altitude where it is installed, it must be recalibrated before use.
Calibrate
Language
Eco Mode
Calibration of water boiling point
q
w
e
CHANGING SETTINGS
CALIBRATE
before using This funcTion, ensure
the water container is lled with
fresh tap water.
q
press The ok / selecT buTTon. It is important that you do not open
the door until the entire process is complete.
w
press The ok / selecT buTTon.
e
press The sTarT buTTon.