Operation Manual

28
EN
TEMPERATURE
END TIME
COOK TIME
40°C 00:20
13:35
Proving
1
sT
proving
place bowl with dough on Wire shelf on shelf level 1 or 2. Cover with
baking cloth.
shorTen The proving Time by a ¹/ compared to a traditional recipe.
2
nD
proving
afTer rolling out the dough, also this proving can be done in the
oven. Cover the items with a baking cloth and insert the baking tray
on level 2 or 3.
shorTen The proving Time by a ½ compared to a traditional recipe.
shorTening The proving Times is recommended because the ambient
temperature is more optimal inside than outside the oven I.E. room
temperature.
Proving
Re-generation
Descale
For dough proving
q
w
e
SPECIALS
DOUGH PROVING
The proving funcTion is used to let
dough prove. Much faster than at
room temperature.
q
press The ok / selecT buTTon.
w
use The up / Down buTTons to set the time.
e
press The sTarT buTTon.