Operation Manual
34
EN
TEMPERATURE
END TIME
COOK TIME
100°C 00:30
10:48
Preservation
place The wire shelf on level 2 and the Drip tray beneath it. Put the
prepared jars on the Wire shelf. If the jars are too high, place them
directly on the bottom of the Drip tray on level 1.
use only fruiT and vegetables of good quality.
jars can be cleaneD with the disinfection function.
open The Door after the preserving time has ended but let the jars
remain in the oven until they have reached room temperature.
Preservation
Yoghurt
Proving
For preservation of food
q
w
e
r
t
y
PRESERVATION
Food Amount time HintS
VEGETABLES
1 liTer jar 40-120 min.
p
re-cook vegeTables and ll the jars as described for
the fruit. Pour over brine.
½ liTer jar 25 - 105 min.
FRUIT
1 liTer jar 30-50 min.
r
ipe fruiT does not need to be pre-cooked. Hard fruit
needs some pre-cooking.
fill The jars but leave about 2 cm unlled from top.
Pour syrup over the fruit.
½ liTer jar 15-35 min.
SPECIALS
PRESERVATION
for preservaTion of fruits and
vegetables.
q
press The ok / selecT buTTon.
w
use The up / Down buTTons to select which setting to edit.
e
press The ok / selecT buTTon to conrm.
r
use The up / Down buTTons to change the setting.
t
press The ok / selecT buTTon to conrm (repeat step 2 & 5 if needed).
y
press The sTarT buTTon.