Operation Manual
35
EN
TEMPERATURE
END TIME
COOK TIME
85°C 00:05
13:30
Finishing
place The fooD To be finisheD on the steam tray on level 3 and the Drip
tray beneath it. Set the temperature in line with the desired end
temperature of the food.
Finishing
Specials
Reheat
For finishing of food
q
w r y
e t u
i
FINISHING
use This funcTion for reheating and
nish cooking of ready made
meals, such as roasts, sh, and
gratins.
q
press The menu buTTon.
w
use The up / Down buTTons to select Finishing.
e
press The ok / selecT buTTon to conrm.
r
use The up / Down buTTons to select which setting to edit.
t
press The ok / selecT buTTon to conrm.
y
use The up / Down buTTons to change the setting.
u
press The ok / selecT buTTon to conrm (repeat step 4 & 7 if needed).
i
press The sTarT buTTon.