Operation Manual

36
EN
TEMPERATURE
END TIME
COOK TIME
100°C 00:05
14:07
Reheat
when you are saving a meal in the refrigerator or
”plating” a meal for reheating, arrange the
thicker, denser food to
the outside of the
tray and the thinner
or less dense food
in the middle.
some minuTes sTanDing Time always
improves the result.
always cover fooD
when using this function.
Reheat
Finishing
Steam Defrost
For reheating readymade food
q
w r y
e t u
i
CHILLED FOOD SERVINGS REHEAT TIME TEMPERATURE HINTS
DINNER PLATE
1 - 2
18 - 25 min.
100°c
place The fooD covereD with
lid or heat resistant plastic
wrap, into the steam tray on
level 3.
place The baking & Drip Tray
beneath to collect the water.
SOUP
20 - 25 min.
VEGETABLES 20 - 25 min.
RICE & PASTA 15 - 20 min.
POTATOES IN PIECES 20 - 25 min.
MEAT IN SLICES 15 - 20 min.
MEAT IN SAUCE 25 - 30 min.
FISH FILLETS 10 - 15 min.
REHEAT
use This funcTion when reheating
1 - 2 portions of chilled or room
tempered food.
q
press The menu buTTon.
w
use The up / Down buTTons to select Reheating.
e
press The ok / selecT buTTon to conrm.
r
use The up / Down buTTons to select which setting to edit.
t
press The ok / selecT buTTon to conrm.
y
use The up / Down buTTons to change the setting.
u
press The ok / selecT buTTon to conrm (repeat step 4 & 7 if needed).
i
press The sTarT buTTon.