Operation Manual

4
STEAM DEFROST 37
MANUAL 39
STEAM 40
FORCED AIR + STEAM 42
FORCED AIR 44
ASSISTED MODE 46
MEAT 47
POULTRY 48
FISH 49
POTATOES 50
VEGETAbLES 51
RICE / GRAIN 53
PASTA 54
EGGS 55
PIzzA / PIE 56
DESSERTS 57
bREAD/CAkES 58
MAINTENANCE & CLEANING 60
GENERAL 60
DISHwASHER SAFE 60
DISHwASHER UNSAFE 61
REMOVING THE SHELF SUPPORTS 61
REPLACING THE OVEN LIGHT bULb 61
TROUBLE SHOOTING GUIDE 62
DATA FOR TEST HEATING PERFORMANCE 63
TECHNICAL SPECIFICATION 63