Operation Manual
40
TEMPERATURE
START TIME
FOOD PROBE
100°C 30°C
15:53
Steam
if no probe is useD:
o
pen The Door, insert food.
t
use The up /
Down buTTons
to select
which setting
to edit.
y
press The ok / selecT buTTon to conrm.
u
use The up / Down buTTons to change the
setting.
i
press The ok / selecT buTTon to conrm
(repeat step 7 - 10 if needed).
o
press The sTarT buTTon.
i
f probe is useD:
o
pen The Door, insert food (Probe
correctly placed in food) and
connect the Probe plug to the oven
wall socket.
t
use The up /
Down buTTons
to select
which setting
to edit.
y
press The ok / selecT buTTon to conrm.
u
use The up / Down buTTons to change the
setting.
i
press The ok / selecT buTTon to conrm
(repeat step 7 - 10 if needed).
o
press The sTarT buTTon.
Steam
Forced Air
Forced Air + Steam
For cooking with steam
t u
y e i
o
MANUAL
STEAM
use This funcTion for such food as
vegetables, sh, juicing fruit and
blanching.
ensure the oven has cooled
below 100°C before using
this function. Open the
door and let cool o.
DeciDe if you are going to cook with or without Food Probe and follow
the proper procedure below.
TEMPERATURE
END TIME
COOK TIME
100°C 00:20
15:53
Steam
EN