Operation Manual

40
TEMPERATURE
START TIME
FOOD PROBE
100°C 30°C
15:53
Steam
if no probe is useD:
o
pen The Door, insert food.
t
use The up /
Down buTTons
to select
which setting
to edit.
y
press The ok / selecT buTTon to conrm.
u
use The up / Down buTTons to change the
setting.
i
press The ok / selecT buTTon to conrm
(repeat step 7 - 10 if needed).
o
press The sTarT buTTon.
i
f probe is useD:
o
pen The Door, insert food (Probe
correctly placed in food) and
connect the Probe plug to the oven
wall socket.
t
use The up /
Down buTTons
to select
which setting
to edit.
y
press The ok / selecT buTTon to conrm.
u
use The up / Down buTTons to change the
setting.
i
press The ok / selecT buTTon to conrm
(repeat step 7 - 10 if needed).
o
press The sTarT buTTon.
Steam
Forced Air
Forced Air + Steam
For cooking with steam
t u
y e i
o
MANUAL
STEAM
use This funcTion for such food as
vegetables, sh, juicing fruit and
blanching.
ensure the oven has cooled
below 100°C before using
this function. Open the
door and let cool o.
DeciDe if you are going to cook with or without Food Probe and follow
the proper procedure below.
TEMPERATURE
END TIME
COOK TIME
100°C 00:20
15:53
Steam
EN