Operation Manual

41
EN
FOOD
OVEN
TEMP °C
TIME /
PROBE °C
ACCESSORIES HINTS
RED BEATS
small
100°c
50 - 60 min.
s
Team Tray on level 3
Drip Tray on level 1
RED CABBAGE
sliceD
30 - 35 min.
WHITE CABBAGE 25 - 30 min.
WHITE BEANS soakeD 75 - 90 min. Drip Tray on level 3
aDD Double
amount of
water.
FISH TERRINE 75 - 80°c
60 - 90 min.
s
Team Tray on level 3
cover wiTh liD or
heat resistant
plastic wrap.
72°c
BAKED EGGS 90°c 20 - 25 min. Drip Tray on level 3
GNOCHI 90 - 100°c
10 - 15 min.
s
Team Tray on level 3
Drip Tray on level 1
always place the food without packaging /
wrapping in oven unless else is stated.
cooking Times are based on room tempered oven.
MANUAL
STEAM