Operation Manual

42
TEMPERATURE
START TIME
FOOD PROBE
180°C 30°C
16:03
Forced Air + Steam
High
STEAM LEVEL
TEMPERATURE
END TIME
COOK TIME
180°C 00:20
16:03
Forced Air + Steam
High
STEAM LEVEL
if no probe is useD:
o
pen The Door, insert food.
t
use The up /
Down buTTons
to select
which setting
to edit.
y
press The ok / selecT buTTon to conrm.
u
use The up / Down buTTons to change the
setting.
i
press The ok / selecT buTTon to conrm
(repeat step 7 - 10 if needed).
o
press The sTarT buTTon.
i
f probe is useD:
o
pen The Door, insert food (Probe
correctly placed in food) and
connect the Probe plug to the oven
wall socket.
t
use The up /
Down buTTons
to select
which setting
to edit.
y
press The ok / selecT buTTon to conrm.
u
use The up / Down buTTons to change the
setting.
i
press The ok / selecT buTTon to conrm
(repeat step 7 - 10 if needed).
o
press The sTarT buTTon.
Forced Air + Steam
Steam
Forced Air
For cooking poultry, roasts, meats and baked fish
t u
y e i
o
MANUAL
FORCED AIR + STEAM
use This funcTion To cook roast
meats, poultry, and jacket
potatoes, frozen convenience
foods, sponge cakes, pastry, sh
and puddings.
DeciDe if you are going to cook with or without Food Probe and follow
the proper procedure below.
EN