Operation Manual
42
TEMPERATURE
START TIME
FOOD PROBE
180°C 30°C
16:03
Forced Air + Steam
High
STEAM LEVEL
TEMPERATURE
END TIME
COOK TIME
180°C 00:20
16:03
Forced Air + Steam
High
STEAM LEVEL
if no probe is useD:
o
pen The Door, insert food.
t
use The up /
Down buTTons
to select
which setting
to edit.
y
press The ok / selecT buTTon to conrm.
u
use The up / Down buTTons to change the
setting.
i
press The ok / selecT buTTon to conrm
(repeat step 7 - 10 if needed).
o
press The sTarT buTTon.
i
f probe is useD:
o
pen The Door, insert food (Probe
correctly placed in food) and
connect the Probe plug to the oven
wall socket.
t
use The up /
Down buTTons
to select
which setting
to edit.
y
press The ok / selecT buTTon to conrm.
u
use The up / Down buTTons to change the
setting.
i
press The ok / selecT buTTon to conrm
(repeat step 7 - 10 if needed).
o
press The sTarT buTTon.
Forced Air + Steam
Steam
Forced Air
For cooking poultry, roasts, meats and baked fish
t u
y e i
o
MANUAL
FORCED AIR + STEAM
use This funcTion To cook roast
meats, poultry, and jacket
potatoes, frozen convenience
foods, sponge cakes, pastry, sh
and puddings.
DeciDe if you are going to cook with or without Food Probe and follow
the proper procedure below.
EN